Vegetarian Recipes from Karnataka
Hello all, lets be back to basics. Yes, the basics of cooking. Cooking basics normally include how to make dosa batter, how to make various type of spice powders for every day cooking. Be it rasam powder, sambar powder, chutney powder, they are all integral part of South Indian cooking. You would ...
Today it's a breakfast recipe for those of you who like to have South Indian kind of food. Yes it's a DOSA. Dosa or "Dose" however you call it, it's such a fulfilling food and I can live eating only this my entire life. Crazy isn't it? Yes. Idli and Dosa are two such foods which are very close to my ...
Hi guys !! After 3 years of break, here I am updating the blog with a recipe. The YouTube channel sucked in all my time and I didn't turn up to update this space which was my only companion for many years. Before I begin, let me ask do you guys still visit this space? If so, I am extremely happy and ...
Pathrode is a kind of soul loving food for Udupi-Mangaloreans. It is very special and unique recipe of Coastal Karnataka. During monsoons when the fresh colocasia leaves grow every nook and corner of this land, then every household prepares this delicious-ness. Traditional patrode needs some pre ...
In every day cooking, curry plays a vital role. Flavorful, tasty and innovative curries are always welcomed by my family. So I keep an eye on curries that can be whipped up with little tasty twist. Beans curry is one such curry that stands out from my regular curry recipes. Do you remember Malabar ...
This 2020 Diwali, it was the "mohan laddu" that is prepared as new thing in my kitchen. I still don't know why the name of this sweet happened to be mohan laddo. But let me tell you the truth, the taste of this laddu is way too delicious. The refined flour pooris are deep fried until they ...
