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You are here: Home / SNACKS / Instant Medu Vada | Instant Vada Recipe

Instant Medu Vada | Instant Vada Recipe

April 27, 2020

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We are meeting through this space during the lock-down period for second time. I and you are spending the days with mixed emotions now. Though the question “How long?” is ringing in everyone’s mind, nobody can predict the future. But hope is what bound us all together. So there is surely an END to this lock-down some day or the other. Today’s recipe instant medu vada is most convenient and apt for this season I must say.


If you have not soaked the lentils for making the actual, real Medu vada, but your cravings for a deep fried snack is irresistible, then instant medu vada is the solution.  With bare minimum ingredients and time, you can whip up a real crisp medu vada. It’s scrumptious, crisp outside and soft inside just like the REAL one. So must try recipe and best companion with coffee /tea. What say?

instant-medu-vada

Watch video :

instant-medu-vada
Print Recipe

Instant Medu Vada | Instant Vada Recipe

Medu vada is a south Indian snack which needs soaking lentils beforehand. But this instant medu vada is very handy that can be whipped up quickly within 15 minutes and needs no pre-soaking. Crispy and tasty vada for tea time. Must try.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast, Snack
Cuisine: Indian
Servings: 6 nos.
Author: Sumana

Ingredients

  • 1/2 cup Rice flour
  • 1/2 cup Yogurt
  • 1/2 cup Water
  • 1/2 tsp Salt
  • 1 tbsp Ginger grated
  • 2 tsp Green chillies
  • 1 tbsp Curry leaves
  • 2 tbsp Coriander leaves

Instructions

  • In a bowl take yogurt and water. Whisk them together well.
    Instant medu vada step 1
  • Next add rice flour and make lump-less batter. Next add grated ginger, chopped green chillies, curry leaves and salt.
    Instant medu vada step 2
  • Mix them together and transfer to cooking pan. With constant stirring, cook it in medium flame. It thickens and comes together.
    Instant medu vada step 3
  • Add chopped coriander leaves and mix well. When dough is thick enough to make ball, switch off flame and transfer to a plate.
    Instant medu vada step 4
  • Next shape the medu vada and drop in to hot oil one by one. Deep fry till golden brown and relish with tea/coffee.
    Instant medu vada step 5
  • Crispy instant medu vada is ready to serve.
    instant-medu-vada

Notes

  • When you cook the batter, keep stirring otherwise it sticks to the pan.
  • When the batter gets to the consistency of dough, switch off the flame.
  • You can add crushed black pepper for enhanced taste.
 
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Filed Under: Recipes, SNACKS Tagged With: instant snack

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