Rice Fritters | Crispy Snack

Rice fritters, this deep fried snack stays crisp for long. I mean through out the shelf life of this snack, it remains crisp. Which is really wow, isn’t it? It’s summer here and not a time that I love to be in kitchen. But due to CORONA courtesy, my vacation trip to India has gone for a toss. So I am here in UAE itself  with my regular blogging, video making and stuff.

I tried many recipes of rice fritters earlier, but each of them failed being soggy after some time. But this recipe is just perfect. Easy to make and deliciously crispy to eat. On top of that, we can make many variations to enhance the taste.  Say for example

1. We can grind coconut, green chilly and cumin seeds together. This will surely give unique taste.
2. We can add spices like garam masala and mint powder too.

Right now I can guess, these two variations work at its best. When we boil water in the recipe, can add  all desired spices (said above) and knead the rice flour dough. You can make a jar full of rice fritters ahead of time and enjoy for one full month.

Watch the video:

Print Recipe

5 from 1 vote

RICE FRITTERS | CRISPY SNACK

Rice fritters are very crispy and stay crispy for long. This snack is simple to make and has long shelf life.

Prep Time10 minutes mins

Cook Time10 minutes mins

Course: Snack

Cuisine: Indian

Author: Sumana

Ingredients

• 1 cup Rice flour
• 1 cup Water
• 1 tsp Cumin seeds
• 3/4 tsp Salt
• 1 tbsp Oil
• 1 tbsp curry leaves chopped
• 1 tsp Red chilly powder
• 1/4 tsp Asafoetida (hing)
• 2 cups Oil for deep fry

Instructions

• Heat a pan adding water, cumin, salt and oil. Bring it to boil. Include a cup of rice flour and let boil for a minute. Put off flame and mix well.
  
• When it is still warm, knead a stiff dough. Cover and let it rest for 10 minutes. Next add red chilly powder, curry leaves and asafoetida. Knead again.
  
• Divide the dough in to 30 equal parts. Roll a ball in to flat disc and mark circular shape using cookie cutter or lid. Keep the balls covered till rolling is finished.
  
• Deep fry the fritters till golden brown.
  
• Crispy rice fritters are ready to munch all the day.
  

Notes

• Keep the dough and balls covered to avoid getting dried up.
• You can add some mint leaves and spices to enhance taste.
• Rice fritters stay crisp for their entire shelf life.