Aval laddu, a unique and easy sweet thing. Absolutely delicious and best to eat like a snack.
Laddu is always a most satisfying dessert for me. There are many reasons behind. Let me tell you.
Firstly, these cute little balls don’t need much time. If you are expecting few guests to your home, ahead of time laddu can be prepared and stored. So when they actually arrive, you can spend less time in kitchen and more time chatting!! Which is awesome isn’t it?
Secondly, most kids love eating sweet things as snack. So when a batch of laddu is reserved in jar, you are relieved from the headache of random snack cravings of your children. If the laddu is healthy one like this aval laddu or dryfruits laddu, then children get some health benefits too. So why don’t we make some poha laddu now??
Watch the video:
Poha Laddu Recipe | Avalakki Unde Recipe
Ingredients
- 2 cups Rice flakes
- 1 tbsp Ghee
- 2 tbsp Cashews broken
- 2 tbsp Raisins
- 1/2 cup Dry coconut
- 3/4 cup Jaggery
- 1/2 tsp Cardamom powder
Instructions
- Heat a wide pan and roast the rice flakes till they turn crisp. Transfer to mixer and powder it very finely. Transfer this powder to a wide bowl.
- Next heat a pan and add ghee plus cashews. Roast them for few seconds. Add raisins and dry coconut. Roast them all for few more seconds and transfer to same bowl.
- Next heat jaggery adding 1/4 cup of water. Let jaggery dissolve completely and boil for a second. No need of checking consistency.
- Transfer this jaggery syrup to bowl. Add cardamom powder too. Mix them all we and make laddu.
- Easy and quick laddu is ready to serve as after school snack.
Notes
- Do not roast the rice flakes for too long. They should not change color.
- Jaggery syrup should cook for long. It should come to rolling boil that's it.
