Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / SNACKS / GOKULASHTAMI SNACKS / Instant Chakli | Poha Murukku Recipe

Instant Chakli | Poha Murukku Recipe

February 24, 2018

Jump to Recipe Print Recipe

Hello friends,  if you are hungry for the crunchy snack which get well with a cup of evening coffee/tea, then you are on the right space. Because it’s weekend and you super women would be planning to stock some crispy things for kids and adults to enjoy. Aren’t you? I knew it. Because we are food twins and can read each other’s minds so very well. And this instant chakli is for you. No prior preparation friends, if you wish for it now, gets ready in an hour may be. So easy and  so amazingly delicious.


Chakli, chakkuli or murukku however we call it, the process of making perfect ones is bit tricky. Because each ingredient, it’s quantity that gets in to the recipe is vital. How each ingredient is processed in the recipe is still crucial. So I usually get more cautious with chakli recipe. Let me clarify it, if you add little more butter in this poha murukku recipe, it easily breaks. Meaning you wouldn’t be able to make spiral shape. The butter would have played extensively to turn the dough overly soft. On the contrary, if you add little less butter, then the chakli may turn bit harder to chew.

instant chakli delicious

In this instant chakli recipe, the roasted gram, butter, rice flakes  and rice flour should be  appropriate for the snack to taste perfectly best. Right now as I see the below picture of plateful chakli, my cravings for the same have doubled up. Let me have it with a cup of tea,  wishing your chakli to turn perfect.

instant chakli poha- murukku

Print Recipe

Instant Chakli | Poha Murukku Recipe

Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Servings: 30 -35
Author: Sumana

Ingredients

  • Rice flour- 2 cups
  • Rice flakes- 1 cup
  • Roasted gram- 1/2 cup
  • White sesame seeds- 2 tsp
  • Cumin seeds- 2 tsp
  • Salt- 2 tsp
  • Red chilly powder- 2 tsp optional
  • Butter- 2 tbsp
  • Cooking oil- As needed for deep frying
  • Water- As needed

Instructions

Method

  • Take rice flakes in a mixer jar and powder it finely. Sieve it in to a wide bowl.
  • Similarly add roasted gram to the mixer and powder it. Sieve it also in to the same bowl.
  • Next add rice flour to the same bowl and give a quick mix. Now all the needed flours in place.
  • Add salt, red chilly powder, cumin and sesame seeds, mix and then include butter. Using your fingers, mix the butter with flour so that it binds well with all flour. Next adding required water, knead a non-sticky, stiff dough.
  • The dough should be neither too loose nor too stiff. Fill the murukku press with a portion of dough.
  • Press spiral murukku or chakli on a parchment paper and keep them ready. Meanwhile heat oil in a wok, when it gets heated drop the murukku in to it.
  • Deep fry them in the oil till they are golden in color. Turn them in between so that they cooked evenly. Once done, remove from oil and drain over kitchen tissue paper.
  • Crispy instant chakli / poha chakkuli is ready to serve as tea time snack.

Notes

  • I have used thick rice flakes, you can use thin variety too.
  • Sieving the powdered riceflakes and gram is very important, otherwise you end up having bites.
  • Butter should be appropriate. If you use less, the chakli would be harder on the other hand if you use more the chakli will not hold shape.
  • To check the oil for deep frying, drop a pinch of dough. If it raise to the surface immediately then the temperature is right for frying.
Related Posts Plugin for WordPress, Blogger...

Filed Under: DIWALI SNACKS, GOKULASHTAMI SNACKS, Recipes, SNACKS

« Garlic Chutney Powder | Bellulli Chutney Pudi
Cabbage Pakoda | Cabbage Pakora Recipe »

Comments

  1. Tvisha says

    March 21, 2018 at 3:43 pm

    Awesome recipe and quick to make. Thanks for sharing.

    • udupi-recipes says

      March 22, 2018 at 5:46 pm

      It’s so delightful to know Tvisha…

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress