Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / Recipes / Kaju Barfi | Kaju Burfi | Cashew Barfi Recipe

Kaju Barfi | Kaju Burfi | Cashew Barfi Recipe

October 17, 2019

Jump to Recipe Print Recipe

This recipe really gets me excited. It tastes like heaven in your mouth. As you bite the scrumptious kaju barfi, it just melts in your mouth insisting you to have another bite. This square piece of cashew plus sugar is really magical. And the best part is you cannot go wrong with this recipe. You cannot mess around. And you don’t have to check the sugar syrup consistency.


Badam halwa and kaju burfi are two sweets which are on demand at any time of the day in my home. Kids love them, eat them at random hours and admire me for preparing those cute little squares.

Kaju barfi- kaju burfi

If you are taking baby steps in the kitchen and want to try something gorgeously good sweet for this DIWALI, then you must try kaju barfi for sure. Only thing you need to do is keep stirring in low flame till you feel that burfi like consistency has been reached. And that’s it.

One more reason for me to love this recipe is use of less ghee. After switching off the heat, ghee is added and stirred till the mixture turns like stiff dough. So the mixture absorbs less ghee.  So this Diwali, let’s share cashew barfi with each other what say?

easy kaju barfi

Watch the video:

Kaju barfi- kaju burfi
Print Recipe

Kaju Barfi | Kaju Burfi | Cashew Barfi Recipe

Kaju barfi is a delicious and melt in mouth sweet that is popularly prepared during Diwali festival.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: Indian
Servings: 12 nos.
Author: Sumana

Ingredients

  • 3/4 cup Cashew (kaju)
  • 3/4 cup Sugar
  • 3/4 cup Milk
  • 2 tbsp Ghee

Instructions

  • Take cashews in a wide bowl and soak them in enough water for about 30 minutes. Cashews turn soft and tender after soaking. Add them to mixer.
    Kaju barfi preparation step 1
  • Grind the soaked cashews along with milk to fine paste. While grinding include milk little by little. The consistency should be like dosa batter. Transfer this to a pan. Add sugar and start cooking in medium flame.
    Kaju barfi preparation step 2
  • As you cook, the mixture begins to thicken. After stirring for about 20-25 minutes, it comes together like dough.
    Kaju barfi preparation step 3
  • Take a small portion and check it holds shape or not. If so, switch off. Place the pan over kitchen counter and add 1 tbsp of ghee. Stir well. Again include one more tbsp of ghee and continue mixing.
    Kaju barfi preparation step 4
  • Now the mixture is like stiff dough. Transfer this to a tray and level it up. Let it sit for about 1 to 2 hours. Then mark pieces.
    Kaju barfi preparation step 5
  • Scrumptious kaju barfi is ready to serve on Diwali festival.
    delicious kaju barfi

Notes

  1. While grinding cashews, include milk little by little. Ensure it is ground to the consistency of dosa batter. If needed use more milk.
  2. The amount of sugar should be of same quantity as that of ground cashews.
  3. When the mixture holds shape in your hand, switch off and keep the pan off heat.
  4. This sweet needs less ghee.
Related Posts Plugin for WordPress, Blogger...

Filed Under: DIWALI SWEETS, Recipes, SWEETS Tagged With: cashew recipes

« MILK PEDA | DOODH PEDA RECIPE | NO CONDENSED MILK
WHEAT HALWA | GODHI HALWA | UDUPI STYLE »

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress