I am excited…I am proud….and I am happy. Guess why?
I have reached second milestone in the journey of food blogging and pressed down PUBLISH button for 199 times now. You guessed it right, this is 200th post on udupi-recipes.com. This fantastic journey started back in 2012 July when a full time employee is thrown as home maker in the desert land UAE. Being a home maker with two kids, concept of food blog struck my mind just like that. Surfing for new recipes, attempting and devouring them was my spare time activity till then, I had seen many food blogs, so it was right time to start my own.
Building and growing a blog is lot of work, there were countless failures and frustrations along the way. It’s a constant battle that needs to be fought daily. Some times I win and some times I don’t. The key is I need to continually push back against it. If you stick on to this strategy, then it is definitely possible to build a blog in to business. YES IT IS.
IT’S BECAUSE OF YOU
I am deeply grateful to you who come to my blog to read the posts and make the recipes. This space exists because of you, who walk along with me all the way. I am thankful to you ALL.
It’s an occasion to celebrate right guys?? Celebration always demands some sweet condiments…How about Kaju Katli?? A burfi prepared using just two ingredients (sugar and cashew) with melt in mouth texture is a perfect sweet for any celebration. I am sharing the joy of 200th post with these beautiful diamond shaped treats. Making of kaju katli is simple and can be explained in two instructions. LIKE THIS: Powder cashews and mix with sugar syrup. Then roll and cut in to shapes. Easy said than done right? I KNOW.
I have explained the kaju katli recipe with all DO’s and Don’ts, how to troubleshoot in case of disaster and made it to look foolproof even for beginners. If you carefully read, follow all the notes and instructions I bet you end up with addictive sweet that anyone can drool over.