Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / SNACKS / POTATO CUTLET | ALOO SOOJI CUTLET RECIPE

POTATO CUTLET | ALOO SOOJI CUTLET RECIPE

July 9, 2020

Jump to Recipe Print Recipe

Hello my friends, saying hi from the window of this world, internet. We have already rolled in to the month of JULY which means monsoon right? Though I am supposed to be in INDIA by now, this pandemic COVID has made the life standstill. Hence, the vacation travel plans have postponed for indefinite period. So sitting here in UAE, I am assuming the downpour of motherland to relish this cute potato cutlet. The spicy filling of  potato and green peas tastes absolutely delicious.


Don’t get confused with the shape of potato cutlet here. I gave unique look by shaping in cylinder form.  Doesn’t it look gorgeous?

I should mention a point here, the outer covering is made up of fine rava. Yes no breadcrumbs, no flour. I have cooked rava in water and then kneaded it to give smooth texture.  And the dough becomes flexible enough to roll like a small disc. Then it is just a breeze to fill the stuffing and seal.  Finally, deep frying these goodies comes out as crunch filled aloo sooji cutlet.

Also do check my vegetable cutlet recipe.

Potato-cutlet

Watch video:

 

Potato-cutlet
Print Recipe

POTATO CUTLET | ALOO SOOJI CUTLET RECIPE

The potato cutlet is crunchy outside and soft from inside. It can be amazing starter for any party.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: Indian
Servings: 8 nos.
Author: Sumana

Ingredients

  • 1/4 cup Green peas
  • 1 tsp Green chillies
  • 1 tsp Salt
  • 1/4 tsp Turmeric powder
  • 1 tsp Red chilly powder
  • 1/2 tsp Garam masala
  • 1/2 tsp Mango powder Aamchur powder
  • 1 cup Cooked potato
  • 1 tbsp Coriander leaves

For dough

  • 1 cup Water
  • 1/2 tsp Salt
  • 1/2 cup Medium rava sooji
  • 1 tsp oil
  • 1 cup Cooking oil to deep fry

Instructions

  • In a pan take green peas and water. Let it cook till soft. Then mash and include all spices like salt, turmeric, red chilly powder, garam masala and mango powder. Mix well and include cooked potato. Mix and put off flame.
    Potato cutlet preparation step 1
  • Add coriander leaves. Let it cool down. Make 8 balls from the stuffing and keep aside.
    Potato cutlet preparation step 2
  • Next heat a pan with water, salt and oil. Bring it to boil. Next add rava while stirring continuously. Ensure no lumps are formed. Keep the flame low and stir till it turns to dough. Transfer this dough to a tray and knead for 5 minutes.
    Potato cutlet preparation step 3
  • Pinch a small portion of the dough, using rolling pin, roll a small disc. Keep the stuffing ball and cover with dough.
    Potato cutlet preparation step 4
  • Heat oil in heavy bottom wok, drop the cutlets carefully when it is medium hot. Deep fry till it turns golden brown. Remove on tissue.
    Potato cutlet preparation step 5
  • Serve these potato cutlets with tomato ketchup.
    Potato-cutlet

Notes

  1. The stuffing should be bit spicy and flavorful. You can include crushed garlic, coriander powder too.
  2. The water to rava ratio is 2:1. For each cup of rava, 2 cups of water is required.
  3. Roll the dough well to bring smooth texture so that you roll it easily.
  4. Serve them hot to enjoy the taste.
Related Posts Plugin for WordPress, Blogger...

Filed Under: SNACKS Tagged With: evening snacks

« White Kurma | White Veg Kurma Restaurant Style
Rice Fritters | Crispy Snack »

Comments

  1. VIRAD KRISHNA says

    August 1, 2020 at 8:05 am

    5 stars
    I DON’T PEEP INTO ANY BLOGS OR RECIPES FROM PAST MANY YEARS, THOUGH I VE COLLECTED AND ACQUIRED LITTLE KNOWLEDGE MANY YEARS ON ALMOST ALL THE CUISINES, WHAT I USED TO DO IS TO CREATE MY OWN VERSIONS AS I DON’T FOLLOW RULES WHEN IT COMES TO COOKING. BUT HERE, I VE GONE THROUGH ALL YOUR RECIPES AS MOST OF IT WAS SOUL TOUCHING. MOST OF THE RECIPES ARE RELATED TO ME,I LIVE IN KERALA, MIGRATED IYERS FROM THANJAVUR, AND I AM AWARE THAT MOST OF TAMIL IYERS RECIPE WAS FROM UDUPI CUISINE ONLY. KEEP POSTING. STAY BLESSED AND HEALTHY

    • udupi-recipes says

      August 13, 2020 at 7:06 pm

      Thank you very much for nice words.

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress