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You are here: Home / Recipes / White Kurma | White Veg Kurma Restaurant Style

White Kurma | White Veg Kurma Restaurant Style

June 22, 2020

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I am about to fed you a delicious combination => Poori with white kurma. You are looking at a gorgeous, colorful bowl full of

  • beans
  • carrot
  • green peas
  • potato and
  • creamy, thick white puree made from coconut and cashews mainly.

It’s so good, so healthy and puree white, I mean color of simplicity. I always have the tendency to learn different kind of kurma especially the accompaniments with poori. And recently I have found more than 3 varieties of this. Do you remember veg kurma? It’s so dear to my mouth. I really mean it.

Next thing I made  tomato kurma where tomato dominates the taste. But it pairs well with dosa which is my breakfast for many days of the week. So I love it.

And lastly, I hooked on this white kurma recipe and it tasted just like restaurant-kurma. I selectively opted the veggies so that color doesn’t change. And it remains purely white. Trust me it is amazingly delicious with poori. Right now I am craving!!

white-kurma-recipe

Watch video:

white-kurma-recipe
Print Recipe

White Kurma | White Vegetable Kurma Restaurant Style

Creamy and tasty white kurma is best to pair with poori, chapati and dosa. It takes the meal to next level, No doubt.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: Indian
Servings: 4 people
Author: Sumana

Ingredients

  • 1 tbsp oil
  • 2 nos Bay leaf
  • 1" piece Cinnamon
  • 1/4 cup Onion sliced
  • 1/2 cup Beans chopped
  • 1/4 cup Carrot chopped
  • 1/4 cup Potato cubed
  • 1/4 cup Fresh peas
  • 3/4 tsp Salt
  • 1/4 tsp Sugar
  • 1.5 cup Water

!To Grind

  • 1/2 cup Coconut
  • 2 nos Green chillies
  • 1/2" piece Ginger
  • 1 tbsp Roasted gram
  • 1/4 tsp Fennel seeds
  • 1/2" piece Cinnamon
  • 1 no Cardamom
  • 6 no Cashews
  • 1/4 cup Water

Instructions

  • Heat a pan adding oil, cinnamon and bay leaf. Saute a while and include onion slices. Saute till they turn translucent. Next, add all the veggies, beans, carrot, potato and peas.
    white-kurma-step 1
  • Saute the veggies too for 5 minutes. Next add a cup of water, salt and sugar. Let it cook till the veggies are soft.
    white-kurma-step 2
  • When veggies are cooking, grind the ingredients mentioned under "to grind" list.
    white-kurma-step 3
  • Transfer the ground paste to cooked veggies and mix well. Adjust salt and bring it to boil. Put off flame.
    white-kurma-step 4
  • Creamy and delicious white kurma is ready to serve with Poori, chapati and dosa.
    white-kurma-recipe

Notes

I have used fresh green peas, you can use frozen peas too.
Along with cashews, you can add a tbsp of poppy seeds for enhanced taste.
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Filed Under: CHAPATI SIDE DISH, Recipes Tagged With: kurma recipes

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