Vegetarian Recipes from Karnataka
This crispy snack happened in my kitchen for a reason. Wheat flour murukku wasn't a thing that I planned for. This month, on a random weekend when I was busy shopping for summer vacation, a little thought of inviting my friend for dinner came up. Yes, one of my friend is expecting a baby, so I had ...
This is simply amazing. A dessert, a sweet thing that has no GHEE but it can beautifully come out from the tray as crisp burfi. It has no maida or gram flour, but you can taste the deliciousness of a perfect burfi in your mouth. The day, when planning for this "coconut milk burfi", I was skeptical ...
Friends, readers, good rasam loving people of the world, let me introduce you to quick tamarind rasam. When you have just returned home from a long vacation almost at lunch time, what cooking options you would have? Since you were out of home for many days, your priority work would be to set kitchen ...
Lady's finger, a vegetable of sliminess which most people avoid eating is back on my blog. It's been quite a some time since I made a blog food using this beautiful veggie. For some unknown reasons, I wasn't a big fan of bhindi / okra / lady's finger. It may be because I was eating bhindi cooked as ...
This is instant! This is healthy! and this is delicious. Finger millet shavige can be a wonderful addition to your breakfast list. Let me convince you on how I think it's a feasible food. It's instant. Meaning you don't have to plan few hours in advance to soak finger millet. If you have finger ...
Today is debut of a root veggie in my blog in the form of curry. You know what, this veggie has weird name in English i.e chinese potato. But in local language of Udupi, we call it as Sambrani gadde. This veggie being my favorite one since childhood, is too close to my heart. What I love the most is ...
