Vegetarian Recipes from Karnataka
It's monsoon season and this dessert pineapple payasa seems to be perfect for the climate. Right now, I am sitting in the balcony of my mother's home with a bowl of this awesomeness in my hand. I feel it's ultimate pleasure to relish fruity dessert in this monsoon breeze. I loved the gorgeous color, ...
All chutney lovers out there, here comes an awesome bitter gourd chutney. Hey, wait there! Don't twist your nose, don't turn back. Trust me, the chutney doesn't even taste bitter that I can assure you. Because the spices and ingredients chosen are so very perfect that it results in flawless ...
Little sweetish deep fried snack is what in store today @Udupi-Recipes blog. It's been very long since when my food-mind is planning for this recipe. I guess, I had stocked puffed paddy twice to make these beauties may be last year but somehow the plan didn't materialize. The said ingredient has ...
Chinese potato or sambrani gadde is back here after a month. Back in June when I happen to post sambrani gadde curry, people loved it. Those who stay away from Udupi or those who reside in foreign countries where this veggie isn't available were just missing it. When the recipe is shared in my FB ...
Pearl millet for the first time here on Udupi Recipes blog. I have had pearl millet through out my childhood in the form of rotti (Remember jolada rotti?). "Sajje" is the name of this millet in Kannada language and it's common edible cereal in North Karnataka. The flat bread or rotti made out of ...
Monsoon month of July has the beauty of Rain and pleasing scenery of greens plus water. When I look around out of the window, a soul loving atmosphere is what I happen to see. Birds chirping, insects buzzing and rain drops chitter chattering brings in cozy monsoon feeling. And when mom gives a plate ...
