Vegetarian Recipes from Karnataka
It's a throw back post today!! Other day when I was scrutinizing all the old posts, I felt some of these need a revise. I seriously found some old recipes (Year 2012) lacking in good content, picture quality and recipe procedure. So it's wise to give a new look and feel to ...
This No-RICE dosa isn't fancy, doesn't need pre-soaking but feeds your happy, hungry mouth with crunchy deliciousness. I love veggie based dosa (remember ridge gourd dosa?) and all the crunch it offers. When a piece of cabbage lying in your pantry begging you to be put in to some use, then this ...
Today something staple curry from the regions of my root. This typical dark purple shaded leaves are most common there during winter season. And we love it in all forms of curry. Every household would have a small backyard growing few of such veggies and this amaranth leaves are most popular to be ...
After three sweets in a row, now it's apt time for a snack. Isn't it friends. A savory snack that blends with the flavors of black pepper seduces our taste buds for sure. I made a batch of these savory balls which is popular as gatta namkeen, loved and relished by every one at home. The balls are ...
Those of you who have sweet tooth should try these dense burfi bars. And Diwali is the right time for attempting and satisfying all your sweet cravings. Which is true in my case because most of the sweet things happen in my kitchen only during Diwali every year. And this easy and insanely ...
Is there anything better than a fresh batch of dry gulab jamun on this festive season? I think not. All the good eaters of the world, we are made for this time of the year. Isn't it? Because we are foodies and we love to have such cute deliciousness in the sweet box of this Diwali. The soft and ...
