Vegetarian Recipes from Karnataka
Let's welcome this winter season with some healthy, filling kind of lunch. What say? In this season, the dropping temperature in the environment makes us eat little more than ever. Instead of having rice accompanied by many curries for lunch, today I thought of making this healthy flatbread. It's ...
Hog plum, a sour and tangy small version of raw mango is back here in the form of pickle. Yes, beautifully green, firm and sour hog plums have been found in the vegetable market last week. Which made me quite a happy girl for a moment. Because I never get hold of these little beauties here in UAE. ...
Winter vibes are here with all the greens and heaps of fresh veggies. When I look around the vegetable market I can see the freshness and colorfulness of veggies inviting everyone towards them. Be it fenugreek leaves or mint, they seem crisp and firm straight from the field. The moist, mature ...
Tindora raita happened just in 15 minutes without me planning anything prior. Which happens most of the times in my kitchen. But interesting thing is I couldn't resist myself from making this raita twice in a row. It was indeed a quick and delicious "mosaru bajji" which I would choose for curry in ...
It's a throw back post today!! Other day when I was scrutinizing all the old posts, I felt some of these need a revise. I seriously found some old recipes (Year 2012) lacking in good content, picture quality and recipe procedure. So it's wise to give a new look and feel to ...
This No-RICE dosa isn't fancy, doesn't need pre-soaking but feeds your happy, hungry mouth with crunchy deliciousness. I love veggie based dosa (remember ridge gourd dosa?) and all the crunch it offers. When a piece of cabbage lying in your pantry begging you to be put in to some use, then this ...
