My primary school going daughter is enjoying her mini vacation after final exams. Little toddler’s joy has reached no bounds when his sister is at home lazying around. Both of them play together, fight on silly matters, eat together and even bath together. Now my sweet home is full of kids laughter and cry, mess of toys and of course sweets and snacks. After burning out their energy to some extent when their hunger pangs hit maximum, kids constantly demand snacks. I always look for some healthy snacks that is both nutritional, tasty and at the same time boost their energy. It can be sprouted moong salad, peanut laddu or a healthy juice for that matter.
Peanut ladoo can be made with or without jaggery syrup. I have already posted peanut ladoo with jaggery syrup, now it is without syrup. This recipe of peanut laddu is very simple and straight forward. No hassle of syrup consistency is involved, instead jaggery is simply ground with peanuts to a coarse powder and rolled in to balls. Ghee, cardamom powder and cashews add extra flavor and crunchiness to the laddu. The sweetness with a slight hint of saltiness of jaggery and the crunch of peanuts gives us instant energy. Peanut laddu, a favourite snack of kids needs just two basic ingredients but tastes twice better than any store bought candies. Read on the recipe and share your experiences through your comments.
Meet you all with one more interesting recipe. Till then bye.