Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / Recipes / Red Chilly Chutney | North Karnataka Style Red Chutney

Red Chilly Chutney | North Karnataka Style Red Chutney

July 4, 2019

Jump to Recipe Print Recipe

When monsoon weather is already charming us, lets have something spicy which tickles the palates. The windy, breezy weather initiates spice cravings in me normally. Deep fried goodies with some spice kick would be like feast during rains. But today, I would like to introduce gorgeously looking red chilly chutney to you all. It’s mostly staple accompaniment in the North Karnataka region. Because it pairs fantastically amazing with Jowar rotti.


Though, I don’t prefer extreme spice food, this red chilly chutney attracted me. I used less spicy red chillies for this chutney preparation and balanced the spice with tamarind and jaggery as well.  So the chutney wasn’t super spicy which I expected it to be.  I used it as dip with my ragi roti, akki roti and loved it so much. If you love it to be burning spicy, then use red chillies that are spicy like GUNTOOR variety or take both variety red chillies in 1:1 ratio.

red chilly chutney North Karnataka style

If you are thinking whether to grind chutney with or without water, then I have a solution. For long term use, addition of water is not recommended. Chutney stays longer when no water is used while grinding. But sometimes, mixer will get stuck while grinding. So for ease, you can include water. In that case shelf life may be reduced. But you can refrigerate any way.

Watch the video:

Red chilly chutney-easy
Print Recipe

Red Chilly Chutney | Red Chutney North Karnataka Style

Red chilly chutney is spicy dip which pairs well with jowar roti. It is a staple chutney consumed in North Karnataka.
Prep Time15 minutes mins
Cook Time3 minutes mins
Total Time18 minutes mins
Course: Chutney
Cuisine: Karnataka
Servings: 50 gms
Author: Sumana

Ingredients

  • 15 nos. Red Chilly (Kashmiri or Byadagi variety)
  • 1 no. Onion
  • 1 tsp Tamarind paste
  • 1 tsp Jaggery powder
  • 1 tsp Cumin seeds
  • 1 tsp Salt
  • 1 tbsp Coriander leaves
  • Few Curry leaves
  • 2 nos. Garlic

To temper

  • 1 tbsp Oil
  • 1 tsp Mustard seeds

Instructions

  • Take a cup of water in a pan, bring it to rolling boil. When it is boiling, include red chillies and switch off. Let the chillies soak in hot water for about 15 minutes.
    red chilly chutney step 1
  • After soaking time chillies would have turned soft, drain all the water from them. Keep aside. Next take 1/2 cup of chopped onion in a pan and saute till it turns translucent.
    red chilly chutney step 2
  • Next add soaked red chillies, tamarind, jaggery, salt, cumin seeds, curry leaves, coriander leaves, garlic, and sauteed onion in to mixer jar.
    red chilly chutney step 3
  • Grind all the ingredients together in to thick paste. Next heat a pan with oil and mustard seeds. Let the mustard sizzle, then include ground chutney and saute for 2 minutes. Switch off.
    red chilly chutney step 4
  • Spicy and gorgeously colored red chilly chutney is ready to serve with any rotti.
    red chilly chutney North Karnataka style

Notes

  • I have chosen Kashmiri red chillies which are less in spice. According to your taste preferences, mix spicy and non spicy variety red chillies.
  • While grinding you can use little water for ease. But it will reduce shelf life.
  • This chutney stays well for a week outside refrigerator when no water included.
  • Red chutney pairs well with jowar rotti, akki rotti and ragi rotti.
Related Posts Plugin for WordPress, Blogger...

Filed Under: CHUTNEY, Recipes Tagged With: North Karnataka recipes

« Ripe Mango Curry | Ripe Mango Saasmi Recipe
Madli | Madali | A North Karnataka Sweet »

Comments

  1. Vasanthy P S says

    July 11, 2019 at 12:46 pm

    Excellent

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress