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You are here: Home / Recipes / Ripe Mango Curry | Ripe Mango Saasmi Recipe

Ripe Mango Curry | Ripe Mango Saasmi Recipe

June 30, 2019

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I am ending this JUNE month with a sweet and sour curry from the coastal region.  Did I tell mango halwa as my last mango recipe this summer? Do you guys still remember that? But these mangoes are not letting me off. I am withdrawing my statement in that mango halwa post. And this ripe mango curry is just for you. I know, you would love this.


The pretty looking, small wild mangoes are too yummy to be turned in to curry. The good recipes are not necessarily be elaborated and lengthy. And this ripe mango curry proves it to be true. The most amazing part of this recipe is no cooking involved except tempering. I love this fact over all the others.

ripe mango curry

Though I don’t get hold of wild mangoes here in UAE normally, I picked up few matured raw mangoes from the Mall last week. They turned ripe at room temperature within a week and I was happy to make this mango saasmi. It’s kind of food heaven lunch for us today.

Do try this recipe whenever you get few ripe wild mangoes. All it takes is 10 minutes of your time. Mouth watering delicious curry would be on your plate. Enjoy.

Ripe mango curry preparation step 1

ripe mango curry
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5 from 1 vote

Ripe Mango Curry | Ripe Mango Saasmi Recipe

Ripe mango curry is a unique rice side dish prepared in Udupi-Mangalore region and popularly known as mango saasmi.
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Side Dish
Cuisine: Karnataka
Servings: 3 people
Author: Sumana

Ingredients

  • 3 nos Ripe wild mangoes
  • 1/2 cup Coconut
  • 1 no. Red chilly
  • 1/4 tsp Mustard seeds
  • 1 tsp Salt
  • 1 tsp Jaggery optional

To temper

  • 2 tsp Coconut oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Black gram lentils
  • 1 no. Red chilly broken
  • Few nos Curry leaves

Instructions

  • Peel off the wild mangoes and squeeze all the pulp. You can even include the seeds.
    Ripe mango curry preparation step 1
  • Next take the coconut, red chilly and mustard seeds in a mixer. Include some water and grind them together in to fine paste.
    Ripe mango curry step 2
  • Add the ground masala to mango pulp. Add salt and jaggery as well. Mix everything together.
    Ripe mango curry preparation step 3
  • Finally heat a tempering pan and add all the ingredients under "to temper" list. When mustard splutter, pour the tempering over mango curry. Tangy and sweet mango curry is ready to be served with rice.
    Ripe mango curry preparation step 1

Notes

  • Choose wild mangoes that are sweet plus sour for this recipe.
  • If the mangoes are overly sweet, you can add some tamarind while grinding masala.
  • Jaggery is optional, you can skip it too.
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Filed Under: CURRY, Recipes, RICE SIDE DISH, SAASMI Tagged With: mango recipes

« Ragi Recipes | Collection of 14 Ragi Recipes
Red Chilly Chutney | North Karnataka Style Red Chutney »

Comments

  1. Vasanthy P S says

    July 11, 2019 at 12:49 pm

    5 stars
    Nice

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