Sweet potato, a root veggie tucked in dosa ! Which seems kind of innovative. But it isn’t. The thin slices of sweet potato dipped in savory, flavorful spicy batter and cooked on dosa griddle is very satisfying and filling breakfast forever. For me, sweet potato dosa is a veggie-friendly, scrumptious way of making breakfast in this winter season.
In Udupi-Mangalore region, we are sort of addictive to making such vegetable or greens based dosa. The savory dosa batter with perfect blend of spices, jaggery and tamarind is the base for all these. When the batter is ready, you can use your favorite veggies like ridge gourd, brinjal, cabbage, bread fruit and many more. If these veggies don’t fall in your taste department, then greens like fenugreek leaves, drumstick leaves or any of your favorite ones can get in. So single dosa batter can be served in multiple ways with multi taste. So what else you all wonderful women looking for? Doesn’t it sounds amazing?
We are already in winter season now which is meant fresh produce from garden isn’t it? So let’s put them in to good use through ridge gourd dosa, sweet potato dosa and fenugreek leaves dosa. Which all seems to be clean eating friendly recipes. In this new year 2019, lets take oath to take care of our health through good, clean eating habits. WISH YOU HAPPY NEW YEAR my dear foodie friends..