Last week, it was a kind of treasure in my inbox. Because I found an amazing recipe sent as an attachment. Are you guys laughing? For you it may be a trivial matter. But I call it as a treasure. For a food blogger like me, the recipes are precious like that. And when they are sent from my blog readers or followers, I am lot more excited to try out those. This tapioca vada is one such recipe which came across my mail through Pratibha Rao somewhere in mid of last week. And today I am here to present you the same with all happy vibes of the that snack.
As I read through tapioca vada recipe, I found it so very easy. Because there are hardly any fancy ingredients and entire process took just 30 minutes. And you don’t believe, I loved my kitchen with wafted flavors of vada. It was so genuine and awesome.
When you look below at the pictures, it may seem like maddur vada, but it isn’t. This tapioca vada isn’t crispy like maddur vada. They taste uniquely yummy with soft texture of tapioca. The perfect spices and greens like coriander and curry leaves elevate the taste to next level. The kids who are on vacation now, are already demanding next batch of tapioca vada. And I have the veggie in my pantry waiting to be transformed as an awesome snack. So how about you guys?