Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / Recipes / MILLET RECIPES / Ragi Neer Dosa | Instant Finger millet flour dosa

Ragi Neer Dosa | Instant Finger millet flour dosa

September 19, 2017

Jump to Recipe Print Recipe

Waking up in the morning to find no batter stocked in refrigerator makes me panic at times. Which is quite obvious because morning hours are like gem hours where every second counts. From the time I get up till I walk along with my kids to drop them to school bus, I find no time for any thinking. It means all thought process is pre-poned to the previous day itself. So Before I go to bed I program my mind for all the cooking that starts the immediate morning.  This is how my routine looks like during normal weekdays. Probably it is the same case with most of you I suppose. And once I get back from dropping children, it’s like relax, take your breathe situation where I can really think and cook. One such day this ragi neer dosa was my breakfast which was incredibly yummy and healthy.


After packing the breakfast for everyone at home, I found nothing for my hungry self on a day last week. And that is when my mind pondered between some easy or healthy or wholesome food to kick start the day. And this ragi neer dosa magic happened on such a day and I loved the taste and lacy-texture.

Ragi neer dosa yummy and tasty

The finger millet flour or ragi is always there in my pantry for some good reasons. It comes as handy ingredient to mix with dosa batter. But here it is the hero ingredient which along with rice flour, curds and water forms thin batter. It is more or less like watery in consistency. Thin batter when poured over (like rava dosa) on a hot griddle it gets the lacy texture. But ragi neer dosa isn’t crispy, it is soft and mellowy, tastes amazingly good with peanut coconut chutney and sambar of your choice. Wish you happy breakfasting. Let’s relish.

Ragi neer dosa

Print Recipe

Ragi Neer Dosa | Instant Finger millet flour dosa

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 4 to 5
Author: Sumana

Ingredients

  • Ragi finger milletflour- 1 Cup
  • Rice flour- 1/4 cup
  • Sour curds- 1/4 cup
  • Salt- 1 tsp
  • Onion- 1 no.
  • Carrot- Half
  • Coriander leaves- Handful

Instructions

Preparation

  • Peel off the onion and chop it finely in to tiny bites. Grate carrot and finely chop coriander leaves. Keep aside till use.

Method

  • In a wide bowl take ragi flour, rice flour and curds together. Give a quick mix.
  • Add a cup of water and mix to get thin batter. Add chopped onion, coriander leaves and grated carrot to the batter.
  • Combine the veggies with batter and check the consistency. If needed add some more water. Heat a dosa griddle and pour the batter just like neer dosa. You need to hold the ladle 2" above the griddle to pour thin dosa.
  • Cook this dosa covered for about few minutes. Then using a flat ladle, carefully loosen the edges and remove it from griddle. No need to cook the other side.
  • Soft and healthy ragi neer dosa is ready to serve with chutney and sambar.

Notes

  • Before making every dosa, stir the batter once so that it doesn't settle at the bottom.
  • Ensure the veggies that you add are very very fine otherwise neer dosa will not be thin.
  • Like normal dosa, it doesn't need spreading and cooking the other side.
Related Posts Plugin for WordPress, Blogger...

Filed Under: BREAKFAST, DOSA RECIPES, MILLET RECIPES, Recipes Tagged With: finger millet recipes

« Paradi Payasa | Unique Payasa from Udupi
Kayi Saasive Chitranna | Udupi Style Rice »

Comments

  1. Aparna says

    September 25, 2017 at 5:52 pm

    Wonderful instant dosa recipe. Will surely try it. On some days, we do not eat onion; so can I skip it? Will the taste be altered if onion is not included?

    • udupi-recipes says

      September 25, 2017 at 6:59 pm

      Aparna, ofcourse you can skip onion.

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress