This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut chutney billion times, yet the use of peanut didn’t popped in my mind. It never really happened in my kitchen but today as I sat down to plate my breakfast, chutney wasn’t enough. It was too little for the two rava rotti which was on plate. So I walked to the refrigerator looking for coconut to whip up a fresh batch of chutney for my hungry self. Alas..I found the coconut much less for a full course coconut chutney. Uh..What next?
Unknowingly, laziness wrapped me up to make a trip to grocery shop and buy the coconut. But I did not give up, instead made my mind to create something new. I thought of using an ingredient in my chutney which never been part of it. It took me some while to be back and forth to choose, also I referred some cook books to finalize the ingredients that go in to chutney. So here it is peanut coconut chutney.
Fast forward an hour, I found myself indulging in food on breakfast table and it was absolutely, amazingly awesome. Overwhelmingly satisfied by the end product, I decided instantly to keep a jar full of roasted peanut in my pantry. Because if it saves few minutes of my morning hours, it is very much critical for home maker self. And it is the indication that peanut coconut chutney is going to happen many times a week henceforth. The creamy, spicy and flavorful accompaniment ever. Wouldn’t it be incredible? awesome? yummy? creamily delicious?
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