This is the easiest breakfast that we can prepare without any pre-planning like soaking of rice or fermentation of batter. This simple rotti can be consumed along with chutney or sambar or just with pickles. At least once a week I prepare this rava rotti and everyone in my family just love this.Though it is called “Rotti”, it is poured and spread like dosa rather patting on plastic or skillet. Recipe is just here.
Meet you all with one more interesting Udupi recipe. Till then bye.