Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / SNACKS / Bread Samosa Recipe | Easy Samosa using Bread

Bread Samosa Recipe | Easy Samosa using Bread

August 6, 2017

Jump to Recipe Print Recipe

My most favorite thing to do with food is tweaking, twisting and giving a good make over. It simply can mean making the process of food preparation simpler or giving some extra rich looks or getting better taste. When the REAL samosa whose looks are similar to store bought ones happened in my kitchen, I wanted to make the process simple. So it’s bread samosa today. The toughest part of samosa preparation according to me is getting the crispy (not soggy) exterior.  For a regular samosa, it’s quite tricky to get the perfect dough.  So I was planning a simpler, beginner friendly version of the same. And the thought emerged was “bread”.


When it is still “Monsoon” and as it is the perfect weather to indulge in the goodness of samosa, I was pretty happy to deal with bread samosa. No hassle of  dough and it’s consistency, you can use up the loaf of bread you have in your pantry.

The best snack bread samosa

If you are a person who loves to treat guests and friends through lip-smacking food and delicacies, then bread samosa can come very handy. The spicy potato stuffing is what you can prepare before-hand. The stuffing can have little this and little that as per your choice. Like, you can use spices of your choice and veggies like carrot, beetroot and greens like MINT. The possibilities are endless and every possibility has a genuine taste.

The bread, which actually acts as samosa exterior has to be rolled carefully to get it right for the stuffing. When you cut a rolled bread slice in to two triangles, you are almost there to obtain perfect triangular shape. The paste of maida and water acts as a glue and really helps to keep the stuffing IN.

Bread samosa was like food of the season speaking to my taste-buds. How do you feel?

bread samosa

Print Recipe

Bread Samosa Recipe | Easy Samosa using Bread

Prep Time30 minutes mins
Cook Time30 minutes mins
Total Time1 hour hr
Servings: 15 -16
Author: Sumana

Ingredients

  • Bread slices- 8 nos.
  • All purpose flour- 1 tsp
  • Water- 2 tsp
  • Cooking oil- Enough to deep fry

For stuffing

  • Peas Fresh or frozen- 1/2 cup
  • Potatoes- 3 nos.
  • Grated ginger- 1 tsp
  • Salt- 1 tsp
  • Red chilly powder- 1 tsp
  • Turmeric powder- 1/2 tsp
  • Garam masala- 1/2 tsp
  • Amchur powder- 1/2 tsp
  • Cumin seeds- 1/2 tsp
  • Cooking oil- 2 tsp
  • Coriander leaves- Handful

Instructions

Method

  • Cut the potato in to half and pressure cook it until soft. Let the pressure subside naturally then peel off the skin from potatoes, crumble it well and keep aside.
  • Heat a pan with oil, cumin seeds and grated ginger. Saute for while. Add in fresh peas and all the spices like turmeric powder, red chilly powder, garam masala, amchur powder and salt. Mix well.
  • Include crumbled potatoes and stir well for stuffing to come together. Finally add coriander leaves, mix and keep it aside. Samosa stuffing is ready, lets proceed with dough.
  • Take a bread slice on kitchen counter and carefully trim the edges off.
  • Meanwhile in a bowl add all purpose flour and water and mix in to smooth, flowing batter. Keep aside. Next using a rolling pin, roll the trimmed bread thinly taking care not to tear it.
  • Cut the rolled bread diagonally in to half making two triangles at each side. Take a single triangular piece and apply maida paste from the mid point till the end at the diagonal cut edge. Next, from the mid point overlap the edges such that it forms a cone. Press and seal it.
  • Fill 3/4 of this cone with a tea spoon of stuffing and cover with sealed side.
  • Apply maida paste at the edge of uncovered side, press and seal to complete the cone of samosa. Keep a batch of samosas ready for frying.
  • Heat a wok with enough oil to deep fry the samosa. When it rightly heats up, carefully few samosa in to it. Let it fry for few minutes in medium flame. Once done, remove from oil and drain over kitchen tissue.
  • Repeat the process with rest of the samoss. Easy and crispy snack bread samosa is ready to serve with a cup of tea.

Notes

  • Do not mash up the potatoes while making stuffing, let it be in crumbled form.
  • You can vary the spices of stuffing according your preferences. I haven't added green chillies to keep the spice-level minimum.
  • Choose the bread slices that are little big in size. Roll it carefully otherwise it will tear up.
  • After filling, you can refrigerate and deep fry just before serving to enjoy crispy samosas.
Related Posts Plugin for WordPress, Blogger...

Filed Under: Recipes, SNACKS Tagged With: bread recipes, evening snack

« Quick Pumpkin Curry | No Coconut, No Lentils
Peanut Onion Chutney | Idli, dosa Side dish »

Comments

  1. Sandra says

    August 13, 2017 at 2:43 pm

    Brilliant idea.

    Do you think you could brush the bread with oil and bake.

    • udupi-recipes says

      August 14, 2017 at 2:46 pm

      Yes, I guess it can also work and it will be oil free. Sounds awesome.

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress