Hey ..I am back with one more greens recipe as promised in one of my previous posts I hope you guys have noticed and remember it. Cooking and eating these greens is a real pleasure of this winter season which I would never miss out.
Wait…don’t move your mouse to close the window, it’s not going to be a boring healthy recipe. I know you..like an actual foodie (like me!!) you are craving for some deep fried food while sipping a mug of hot coffee sitting on a warm couch. Are you resisting the temptation, pushing it away??? The more you resist, the craving hits back like a boomerang. It’s the same case here with me. So finally I have succumbed myself by making the palak pakoda which are deep fried but with nutrients rich spinach, they are healthy. It’s BONUS!!!
Staring the above picture?? I agree with you… spinach pakoda is not visually appealing, highly because it has no shape 🙁 . Pakoda dough randomly dropped in to hot oil would get no better shape than this. But the combination of fresh spinach leaves with the flavors of few basic spices and crunchy textures would never stop you eating I bet.
Like palak soup, palak pakoda too has become my absolute winter soul food right now. It has got the zing of crunchy deliciousness and a lick of spicy heat- a 100% addicting food magic.