Dosa – An Indian crepe or pancake is an ultimate breakfast at my home with no one turning their back for it. Normally in a week for couple of days there will be fermented batter in stock, for some other days I grind batter in the morning and make dosa right away just like neeru dosa or methi leaves dosa. When I run out of fermented batter then as a quick fix I choose instant rava dosa which is all time hit and easy.
It is the only dosa that I never tasted in my childhood and first time I had it after marriage in a Udupi Hotel. I was so delighted and amazed by it’s taste that in my every visit to hotel, I used to order the same. When I learnt making such crispy, lacy textured crepes at home, believe me I was in heaven. To prepare such instant rava dosa you need to make sure that your hunger pangs are not roaring high and you have enough time till it slowly cooks to crisp paper like thin. Now I have addicted to this slow cooking pancakes and love to munch them hot from stove. A plateful of lacy textured crunchy rava dosa paired with coconut chutney and sambar is something one can dream for starting his/her day…Move on to the recipe..
How to pour rava dosa:
Meet you all with one more interesting recipe. Till then bye.