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You are here: Home / Recipes / POWDER / Peanut Chutney Powder Recipe | Idli, Dosa Side Dish

Peanut Chutney Powder Recipe | Idli, Dosa Side Dish

June 4, 2014

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I am in travel mood, just in few days I am leaving to beloved home land to spend vacation. It is that time of the year when Udupi-recipes household is busy running like a headless chicken, excited and thrilled, nevertheless searching, shopping, dusting, cleaning, packing and more packing.  I feel like I am running a long marathon at record speed making sure everything is in order.


Unscheduled power cut at my home town reminded me of posting some side dish that can rescue a housewife and can be a quick fix during busy morning hours. If you have flavorful peanut chutney powder or chutney pudi in stock, then pairing it with Idli or Dosa  and serving the breakfast would relax you from power cut  tension. This chutney podi prepared with peanuts  along with few spices can be stored for a month or two, but trust me it comes very handy when you don’t have an accompaniment.  In this peanut chutney powder recipe, though peanuts act as main ingredient, roasted gram, copra, sesame seeds add unique flavor of their own making the pudi a flavorful affair. Jump on to the peanut chutney powder now.

You can check lentil chutney powder recipe too.

peanut chutney powder

Print Recipe

Peanut Chutney Powder Recipe | Idli, Dosa Side Dish

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 150 to 200 gm
Author: Sumana

Ingredients

  • Peanuts- 1 cup
  • Roasted gram- 1/2 cup
  • Red chillies- 7 to 8 no.
  • Sesame seeds- 2 tsp
  • Grated copra-2 tsp
  • Tamarind- marble sized
  • Jaggery- 1 tsp optional
  • Salt- 1 tsp
  • Curry leaves- few
  • Cooking oil- 2 tsp

Instructions

Method

  • Heat a wok and dry roast peanuts till they peel off or till brown spots appear on them. Transfer to a wide plate.
  • Now in the same wok add roasted gram. Just warm them for a while and remove from heat.
  • Now add copra and sesame seeds one after the other and roast them till they turn slightly brown. Finally add some oil and roast red chillies along with curry leaves. As the red chillies puff up switch off the flame. Let all the roasted ingredients to cool down.
  • Include all the roasted ingredients along with jaggery, salt and tamarind in to mixer jar and grind in to fine powder.
  • Peanut chutney powder is ready, store it in airtight container and serve as a quick side dish with Idli or dosa topped with ghee or oil.

Notes

  • Many alternatives are possible like replacing copra and sesame seeds by a tea spoon of cumin seeds. Cumin seeds give unique flavor to the chutney powder.
  • Jaggery is optional, you can make spicy chutney powder without adding it too.
  • This chutney powder is mildly spiced, you can adjust to your taste by including few more red chillies.
  • You can store this chutney powder for a month.

Meet you all with one more interesting recipe. Till then bye.

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Comments

  1. Waseema says

    March 19, 2016 at 11:04 am

    Can we add garlic?

    • udupi-recipes says

      March 21, 2016 at 5:45 pm

      Yes you can add garlic too.

  2. Deepa says

    January 15, 2017 at 4:03 pm

    roasted gram means what ? which sesame seeds? black or white?

    • udupi-recipes says

      January 16, 2017 at 4:50 pm

      Roasted gram means Hurigadale in Kannada. You can white sesame seeds.

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