Let’s take our breakfast to next level of deliciousness by adding fruity flavor to it. What say? Because we are already in to Winter season and the fruits seem to be fresh and abundant now. Let’s make take the full credit from nature. (Remember pineapple kesari) Pineapple dosa is absolutely incredible in it’s softness and taste. I loved it to relish with plain coconut chutney.
This happened like this. In my last vacation to India, I had visited a restaurant along with my friends. It was time of chatting, sharing thoughts and revealing all major happening of the year in each other’s life. Amidst of all this, I just glanced the menu and ordered pineapple dosa. It was yummy with porous texture and beautiful color. So the idea of fruit flavored dosa has born right at that moment in my food-blogger mind. So presenting pineapple dosa to you guys as well.
This dosa needs no lentils only rice and fenugreek seeds are soaked for good 3 hours. While grinding, coconut and pineapple cubes are also added. So it’s a yummy replacement to normal dosa.
Watch this video:
Pineapple Dosa | Pineapple Dose Recipe
Ingredients
- 1.5 cups Raw rice
- 1 tsp Fenugreek seeds
- 1/2 cup Rice flakes
- 1.5 cups Pineapple cubes
- 1/2 cup Coconut
- 1.5 tsp Salt
- Oil as needed
Instructions
- Take rice and fenugreek seeds together in a wide bowl, add enough water and rinse two to three times. Add fresh water and soak it for 3 to 4 hours. Also soak rice flakes separately.
- Next, add pineapple cubes and coconut in to a mixer and grind finely.
- Include soaked rice and rice flakes as well to the same and grind together to fine batter. Add water only if needed.
- Transfer the batter to bowl and let it ferment for 8-10 hours. After fermentation, add salt and water if needed. Mix well and the batter is ready.
- Next, heat a griddle and pour ladle full batter at the center. Spread like dosa and cook covered for 2 minutes.
- Pineapple dosa is ready to serve with coconut chutney.
Notes
- Do not over ferment the batter.
- Do not spread the dosa too thin. Thick pineapple dosa tastes too good.
