I was slowing down for the weekend like the nice relaxing kind where I can take long, deep breaths just to comfort my soul and mind. Because right now it’s vacation season for kids who stay out of school for few days. And I love to spare some feel-good time with them listening, caring and letting them to do what they wish. They have enough leisure to indulge in the activities in which they are interested in. So I keep myself little off from my blog schedule these days to assist and get the best out of them. Just before hanging out for the weekend, I quickly whipped up this divine tasting sapada bhakshya.
As you scroll down through the post today, you would witness ghee oozing semolina(rava) cooked with milk and sugar. You would feel the pleasant mellow sweetness of banana. And on top of all this is it would just be divine and I cannot bring the deliciousness to words.
Sapada bhakshya is suppose to happen on the day of Sathynarayana Pooja. And only a spoonful of this prasada is distributed to each for lunch. The deliciousness of this sapada bhakshya is too overwhelming and DIVINE.