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You are here: Home / Recipes / CHAPATI SIDE DISH / Mixed Vegetable Kurma | Vegetable Korma Recipe

Mixed Vegetable Kurma | Vegetable Korma Recipe

May 10, 2016

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This adorable, richly green colored mixed vegetable kurma was my one time food solution for poori cravings during my initial cooking days. Those were the days when I was taking baby steps in cooking, kitchen and stuff like that. This mixed vegetable kurma is so simple and straight forward that every time I made, it was successful. So during those days it was one of my fool-proof recipe with no mess, disaster around it.


I would consider this as minimalist approach to side dish, because in very basic terms you put all chopped veggies in a pan and cook with pureed spices till perfection. No extra steps. No sauteing, seasoning jobs here. And you are done. You have got a pan full of nutritious deliciousness with tons of flavors that makes a rainbow meal which you want to keep eating again and again.

vegetable kurma delicious and tasty

Mixed vegetable kurma accompanied deep fried poori on dinner table and the kids enjoyed thoroughly because I never make poori for dinner. My love towards green vegetables like beans and peas drive me crazy sometimes because I try to use them in every curry I make. But for this kurma they are very apt. You can choose the veggies like turnip and cauliflower too but avoid using lady’s finger. Also when you add other vegetables, ensure their cooking time matches otherwise you are left with some overcooked or under-cooked ones ruining the actual taste.

Best side dish with poori mixed vegetable kurma

Print Recipe

Mixed Vegetable Kurma | Vegetable Korma Recipe

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Author: Sumana

Ingredients

  • Mixed vegetables- 2 cups
  • carrot+beans+peas+potato
  • Salt- 1 tsp or to taste
  • Grated coconut- 1/4 cup
  • Coriander seeds- 1 tsp
  • Chopped ginger- 1 tsp
  • Green chillies- 2 no.
  • Cinnamon stick- 1" piece
  • Cloves- 3 nos.
  • Garlic pod- 1 no.
  • Coriander leaves- 1/4 cup

Instructions

Method

  • Chop all the vegetables in to small pieces and keep it ready. In a mixer add grated coconut, green chillies, ginger, garlic, coriander seeds, cinnamon, cloves and coriander leaves. Grind them together into fine puree.
  • Next, in a cooking pan add all the chopped vegetables, salt and a cup of water. Cook in medium flame till the vegetables are soft. Then include ground masala from above step and bring it to boil. Adjust salt and consistency.
  • Super delicious mixed vegetable kurma is ready to serve as poori, chapati side dish.

Notes

  • I have used carrot, potato, beans and peas but you can add any vegetable of your choice like cauliflower, turnip etc.
  • Do not overcook the vegetables, let the veggies retain the crunch.
  • Do not skip coriander leaves because that gives nice color to kurma.
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Filed Under: CHAPATI SIDE DISH, Recipes Tagged With: poori side dish

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Comments

  1. appy says

    May 11, 2016 at 8:54 pm

    Liked the fact that its so very simple recipe and less ingredients as well..Will give it a try (:

    • udupi-recipes says

      May 14, 2016 at 5:17 pm

      Apexsha, Keep me posted on how it turned out for you.

  2. appy says

    August 16, 2016 at 8:33 pm

    So Glad to have found this yummy recipe.. never expected It was just a perfect combo with puri:) Thank You

    • udupi-recipes says

      September 6, 2016 at 4:51 pm

      More than happy to know that Apeksha.

  3. NekoShan says

    February 13, 2017 at 10:02 am

    I tried this recipe today and everyone enjoyed it. Easy to make and very tasty. Thanks!

    • udupi-recipes says

      February 13, 2017 at 7:35 pm

      I am happy to hear this. Thanks for stopping by to leave a positive feedback here.

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