Little sweet things of morning joy => Milk powder chocolate fudge. If you are a person who fascinatingly love milk flavored sweet things then this fudge is definitely a boon for you. You don’t have to spend 3+ hours of precious kitchen time stirring the ricotta with a sheer enthusiasm to transform it in to something adorable like dharwad peda. Seriously, you can make these yummy fudges in a jiffy, like just within 15 minutes.
This soft milk powder chocolate fudge allowed me my first experience with the mystical ingredient that is MILK POWDER itself. I had never even used it in cooking so far. I could now imagine the texture and flavor it can impart to any sweet in which it is part of. The essence of cocoa powder in this recipe is to give beautiful color to the fudge which would otherwise turn plain, milky white. You can even double it up for darker shade.
Pistachio sprinkled milk powder chocolate fudge was overwhelmingly delicious, melt in mouth with few bites of nuts actually feeling between the teeth while eating.