Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / SNACKS / DIWALI SNACKS / Easy Nippattu Recipe

Easy Nippattu Recipe

August 25, 2015

Jump to Recipe Print Recipe

I am just popping in quickly today to post a savory nippattu recipe that can enhance the food glory on this Gokulashtami festival. We have some really delicious things going on in the food department right now as we are just 12 days away from Lord Krishna’s birthday celebrations. Starting from listing out all the super delicious condiments to prepare, making many trips to grocery shop in order assemble all the required ingredients, cleaning them out and setting up extra space in the kitchen counter to the preparations. So it’s all excitement and over-excitement to welcome the BIG DAY.


delicious nippattu

I can no longer live without this blog thing, so I am posting back to back savory-sweet posts on the eve. The basic nippattu recipe has flours, nuts and spices. Combining the flours, spices and crumbled nuts with required water you end up with a dough that can be shaped in to discs.

You have two ways to shape nippattu. You can scoop lemon sized dough and pat on your palm and then arrange them on a plate to get them deep fried. Second way is to rolling big lemon sized dough to medium thick chapati and marking discs on it by pressing a sharp edged lid on the same. (You can refer the step-wise pictures.) I used this method because as a food photography freak, I love the uniform shaped nippattu than it’s counterpart.
Stack of nippattu one over the other stored in a transparent glass jar would empty in no time when kids are around. So snacking time is ON.crispy nippattu

Print Recipe

Nippattu

Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Servings: 15 -20
Author: Sumana

Ingredients

  • Rice flour- 1 cup
  • Maida- 1/4 cup
  • Roasted gram- 1/4 cup
  • Peanuts- 1/4 cup
  • Grated copra- Handful
  • Cumin seeds- 1 tsp
  • Salt- 1 tsp
  • Red chilly powder- 1 tsp
  • White sesame seeds- 1 tsp
  • Curry leaves- Handful
  • Cooking oil - Enough for deep frying.

Instructions

Preparation

  • Sieve the rice flour and maida using a fine sieve and keep them ready.

Method

  • Coarsely powder the peanuts using mixer and transfer them to a wide bowl.
  • Add roasted gram to the same mixer and powder it as well. Transfer it to the same bowl.
  • Next grind grated copra, cumin and curry leaves together to a fine powder. Add it to the bowl. Combine all other ingredients like rice powder, maida, salt, red chilly powder and white sesame seeds with already transfered powders in the bowl.
  • Adding some hot oil to the contents of bowl mix everything together. Knead it to thick, pliable dough adding water as needed.
  • Taking a big lump of dough roll it to thick, circular shaped disc. Using a circular lid of any bottle mark 2 to 3 inch discs. Separate each disc like this and arrange on a plate.
  • Heat enough cooking oil in a wide wok, as it gets heated carefully drop the nippattu in to oil. Fry them till they turn deep brown fliping to other side after a while.
  • Using slotted ladle remove the nippatu from oil and drain them on kitchen tissue.
  • Crispy and crunchy nippattu is ready to serve as tea time snack.

Notes

  • The dough should not be too running which will make rolling difficult.
  • Roasted gram and peanuts are key ingredients in enhancing the taste of nippattu.
  • You can crush the peanuts and add instead of powdering.
Related Posts Plugin for WordPress, Blogger...

Filed Under: DIWALI SNACKS, GOKULASHTAMI SNACKS, SNACKS Tagged With: ashtami recipe

« Kodubale | Ring Murukku Recipe
Black Sesame Seeds Laddo | Shri Krishna Janmashtami Recipe »

Comments

  1. Soma says

    July 5, 2016 at 10:15 am

    Seems quantity mentioned for red chilly powder is wrong

    • udupi-recipes says

      July 5, 2016 at 7:23 pm

      Thanks for pointing it out, Corrected.

  2. Appy says

    August 16, 2016 at 8:57 am

    Nice Recipe…Tempted to make this…Can I substitute peanuts with cashews in this recipe for those with peanut allergy?

    • udupi-recipes says

      September 6, 2016 at 4:52 pm

      Apeksha, you can use cashews too. It would be rich in taste.

  3. Anshika says

    October 25, 2016 at 7:57 pm

    can i make it without coconut.. ?

    • udupi-recipes says

      October 27, 2016 at 5:52 pm

      Anshika, you can surely try. I guess it would be awesome too.

  4. Raga says

    November 10, 2016 at 12:43 pm

    I tried this recipe for Deepavali festival. My family and friends liked it very much. It’s easy and perfect recipe.
    Thanks for sharing it 🙂

    • udupi-recipes says

      November 10, 2016 at 5:27 pm

      Wow..It’s great news Radhika. I appreciate you for leaving the feedback.

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress