It was july first week and Wednesday, with no blog post in mind, I made this sweet pumpkin chutney as rice side dish and fell in so love with it that the food blogger within couldn’t help but be brought to life. That very minute I started snapping this awesome food, but oh my gosh… Sun had long gone beside the roof of my neighbour.
So the next day, Thursday which was the day before to start my vacation trip I made a quick visit to vegetable shop only to buy this sweet pumpkin. With Sun still being ON shedding his bright light through my window, I could actually prepare this sweet pumpkin chutney and photograph it. Feel so good as it happened amidst my trip-packing chores.
Bowl of white rice coated with red pumpkin chutney has been licked clean by my family and not to mention it was a big hit. Also leftover chutney in the fridge had accompanied dosa, our most staple breakfast. So totally pumpkin chutney rocked as a dip and accompaniment.
My mind has already committed making this delicious sweet pumpkin chuntey everytime I stock this pretty looking pumpkin in the fridge. How about you??