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You are here: Home / RICE SIDE DISH / Elephant Yam Chutney | Suvarna Gadde Saasmi Recipe

Elephant Yam Chutney | Suvarna Gadde Saasmi Recipe

September 19, 2013

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      Curry called “Saasmi” is either prepared in raw version or cooked version in Udupi. With some vegetables raw version of saasmi is perfect where as for some other cooked version. In this space you can see a number of such saasmi varieties like cucumber saasmi, mango saasmi, Bende kayi saasmi etc. Red amaranth leaves saasmi or padipe saasmi is the cooked version of this curry among all that are posted till now. Today let us learn elephant yam saasmi/chutney recipe which is again prepared using raw vegge, so no cooking!!!
elephant-yam-suran-chutneyready
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Elephant Yam Recipes- Elephant Yam Chutney/Suvarna Gadde Saasmi Recipe

Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Author: Sumana

Ingredients

  • Elephant Yam- A small piece or a bowl of chopped yam
  • Grated coconut- 1/2 bowl or 5 teaspoon
  • Tamarind- A marble size
  • Mustard seeds-1 tea spoon
  • Red chilly- 1 no.
  • Salt- 1 tea spoon

Seasoning ingredients

  • Coconut oil- 1 tea spoon
  • Mustard seeds- 1/2 teaspoon
  • Split black gram-1/2 teaspoon
  • Broken red chilly- 1 no.
  • Curry leaves- few

Instructions

Preparation

  • Remove the skin and chop elephant yam(suvarna gadde) in to small cubical pieces.

Method

  • Grind elephant yam pieces, mustard seeds, tamarind, red chilly, salt and grated coconut in to coarse paste using mixer grinder.
  • Transfer it to a vessel. Heat a seasoning pan adding oil, mustard seeds, split black gram, red chilly and curry leaves. When mustard seeds splutter add the seasoning to elephant yam chutney/suvarna gadde saasmi.
  • Elephant yam chutney/Suvarna gadde saasmi is ready to be served with hot steamed rice.

Note:

  • Some species of elephant yam have itching feature which causes your tongue to itch after eating. Make sure the Yam is not that type before preparing this saasmi.
  • Increase red chillies if you need more spiciness.
  • As no cooking involved in this dish, it lasts in half a day without refrigeration.
               

Meet you all with one more interesting Udupi recipe. Till then bye. 

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Filed Under: RICE SIDE DISH, SAASMI Tagged With: elephant yam chutney, elephant yam recipes, saasmi

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Comments

  1. Gurucharan Rao says

    August 21, 2015 at 9:55 am

    I was wondering what is elephant yam. After looking at the picture, I realised that it is Suvarngadde. Please mention Kannad/Hindi names of the certain vegetables in your receipes.

    • udupi-recipes says

      August 21, 2015 at 11:09 am

      In my recent posts I am inlcuding typical veggie names in Kannada and TULU as well.

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