The specialty of Udupi Cuisine is liberal use of coconut, jaggery and coconut oil. It can be curry, sweet dishes, desserts or fritters for that matter you can find the use of coconut. May be just because coconut is a local home grown crop there, all culinaries thus included it. Today let me brief you on coconut fritters(known as Kayi vade in Udupi) which has raw rice and coconut as main ingredients. It is a best tea time snack that one can relish without any chutney. Here we go….