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Cucumber Saasmi is a rice accompaniment which can be prepared very easily in a jiffy. I have already posted many varieties of saasmi in my blog. Hope this will relish you too….
Cucumber Saasmi/Kerkattige Saasmi
Ingredients
- Grated coconut- 1.5 fistful
- Green chilly- 1 no.
- Salt- 3/4 tbsp
- Mustard seeds- 1 tbsp
- Tamarind- small gooseberry size
Seasoning Ingredients
- Coconut oil- 2 tbsp
- Urad dal- 1 tbsp
- Mustard seeds- 1 tbsp
- Red chilly- 1 no.
- Curry leaves- few
Instructions
Preparation
- Chop the cucumber finely and keep it aside.
Method
- Grind coconut, mustard seeds, green chilly, salt and tamarind together to a fine paste adding little water.
- Add this ground masala to the chopped cucumber and mix well.
- Heat a seasoning pan add cooking oil, urad dal, mustard seeds, broken red chilly and curry leaves. When the mustard seeds splutter add the seasoning to the saasmi. Cucumber saasmi is ready to be served. It is good combo with hot rice. Relish it with your family......
Note:
- Green chillies can be replaced by red chilly. It gives good color to cucumber-saasmi.
- As we are not heating the saasmi, it's shelf life is limited to just a day.
- But you can refrigerate and store.
Other Saasmi recipes that you can refer
Meet you all with one more interesting Udupi recipe. Till then bye.
