Mustard seeds and coconut ground to form gravy with variety of vegetables called Saasmi of that vegetable. “Saasmi” refers to mustard seeds in Tulu language, as it is the primary ingredient used in this curry it gets the name saasmi. I have posted number of Saasmi recipes like cucumber saasmi, bende saasmi, red amaranth leaves saasmi. Today I will brief about raw mango saasmi/Kukku saasmi. This curry tastes tangy and spicy but goes very very well with hot rice. Give it a try and let me know.
Meet you all with one more interesting Udupi recipe. Till then bye.