Menaskai is a sweet, tangy and spicy curry that can be prepared with any tangy vegetable or fruit. Based on the seasonal availability mango, hog plum and pineapple are the popularly used ones. Though tangy fruit/veggi suits this curry, bitter gourd too is used some times. This Menaskai is also known as “mango gojju” in other parts of Karnataka. In Udupi all wedding, upanayana or any function of Brahmin community will definitely have this curry in their lunch/dinner. Menaskai is must in all such feasts. In Udupi feasts, dishes are served on a plantain leaf, in a particular order and in a particular space on the leaf. Menaskai is to be served after the rasam…Today let me brief on menaskai recipe.
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