Hello friends, if you are hungry for the crunchy snack which get well with a cup of evening coffee/tea, then you are on the right space. Because it’s weekend and you super women would be planning to stock some crispy things for kids and adults to enjoy. Aren’t you? I knew it. Because we are food twins and can read each other’s minds so very well. And this instant chakli is for you. No prior preparation friends, if you wish for it now, gets ready in an hour may be. So easy and so amazingly delicious.
Chakli, chakkuli or murukku however we call it, the process of making perfect ones is bit tricky. Because each ingredient, it’s quantity that gets in to the recipe is vital. How each ingredient is processed in the recipe is still crucial. So I usually get more cautious with chakli recipe. Let me clarify it, if you add little more butter in this poha murukku recipe, it easily breaks. Meaning you wouldn’t be able to make spiral shape. The butter would have played extensively to turn the dough overly soft. On the contrary, if you add little less butter, then the chakli may turn bit harder to chew.
In this instant chakli recipe, the roasted gram, butter, rice flakes and rice flour should be appropriate for the snack to taste perfectly best. Right now as I see the below picture of plateful chakli, my cravings for the same have doubled up. Let me have it with a cup of tea, wishing your chakli to turn perfect.