I guess this would have been a great recipe post just before weekend. Because it’s super fun and fabulous to watch TV with a plateful of brinjal pakoda in hand. I realized this fact when I found myself over the couch eating this savory snack yesterday. The brinjal didn’t even taste like brinjal, it was all so much delicious with little tang of lemon and spice. Unlike other pakoda recipes, I drizzled over some lemon juice and sprinkled some red chilly powder right over the brinjal pieces. This wonderful twist of the recipe worked pretty well. As I bit the pakoda, the lemony flavor and spice marination of the veggie was felt absolutely wonderful in my mouth.
So I super wish my day and your day would have these extremely yummy savory stuff in the upcoming weekend. So that we both together (virtually) have the fun of eating and watching TV. It really rocks the savory-snack vibes.
Also, In this recipe I took the liberty of making the basic pakoda fancy by look. Meaning I added some greens like coriander leaves to the gram flour batter. You know what magic it did? The brinjal pakoda was pretty awesome in the eyes of camera. When I started with photo shoot I realized plain pakoda with dotted greens here and there was fabulous to capture. So the little variations and tweaks I worked for this recipe have been absolutely successful. Both taste-wise and appearance-wise brinjal pakoda was incredible.
Having said all this, I can see you searching for some brinjal in your pantry. And you getting ready to put together all the ingredients to whip this awesomeness. Yes it is that good. Yum and Yum. Wish your next weekend with these savory bomb and IPL cricket. Both match super fantastically. Isn’t that true??