Passion ! Passion ! Passion….A life without passion is damn monotonous and spiritless. Passion adds colors and spices to life making it worthwhile. In it’s absence life is like ship without a captain. Passion leads you to set a goal and determination to chase it. The beginning is always the hardest, but don’t give up. Life rewards those who work hard at it. If you could not reach your expectations, don’t worry at all because you are left with the satisfaction that you tried.
Well, why I am penning about passion today? Because food blogging has become my passion now. Every day, every minute my mind is occupied with million things associated with this blog. Sounds great isn’t it?!!!!
Now back to normal food stuff…..
Tamarind rice which is popular as puliyogare is a wonderful rice dish oriented slightly towards tangy note but well blended with sweet, salt and spiciness. The flavor of sesame seeds and copra make it more aromatic. A perfect dish to carry while traveling and doesn’t need much time if you have puliyogare powder handy. Stay tuned for my post on puliyogare powder soon. Now read on today’s recipe.
Meet you all with one more interesting recipe. Till then bye.