Today is Ganesha chaturthi, on this auspicious day modaka/modak/modakam is offered to Lord Ganesha as naivedyam which is his favorite dish. Modaka is a sweet dumpling which has special importance in the worship of lord Ganesha. There are many versions of modaka preparation throughout India. In Udupi we prepare it through steaming and main ingredient used is either rice or rava. Today I am sharing modaka prepared using rava, coconut and jaggery. Here we go with modaka recipe.