Kosambari is a kind of vegetable and pulses salad with minimum spices. It must be present in all the feasts of Udupi. Most common pulses used in kosambari are sprouted green gram, split green gram, split bengal gram. And most common vegetable used for kosambari preparation are cucumber and carrot. It is a very healthy side dish and we all love this anytime of the day. I do prepare kosambari at least twice a week. Let us learn the recipe.
Meet you all with one more interesting Udupi recipe. Till then bye.