Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / Recipes / Uttappa | Uttappam | Vegetable Uttappa

Uttappa | Uttappam | Vegetable Uttappa

August 9, 2019

Jump to Recipe Print Recipe

An easy and impressive breakfast for you. What you have in the fridge?  Dosa batter? Ok. Lets turn it in to a thick, crusty and veggie topped uttappa. Which is what I make using the left over batter. But in this post I made uttappa batter from the scratch like a serious food blogger. Yes, this batter is slightly coarse than normal dosa batter. And it takes it’s time to ferment well before being used for breakfast preparation.


uttappa

Slightly coarse batter get raised after fermentation and can give porous texture with lots of airy holes. My little son has become fan of uttappa and calls it as mini – pizza or desi pizza. It’s been easy to pack interesting and healthy food for him now.  I chop some colorful veggies like onion, carrot and tomato very finely which is then topped over  mini uttappam on the griddle. The veggies cook nicely with wonderful crunch and get the caramelized look. Cutting each uttappa in to triangular shape gives him the feeling of pizza piece. And he enjoys eating them.

So at the end of the day, I feel immense satisfaction as I could pack healthy lunch which is of his choice. Two goals achieved with single recipe. How do you pack food for your kids?

uttappa-uttappam

Watch video: https://youtu.be/W3LN-OuQLC0

uttappa-uttappam
Print Recipe

Uttappa | Uttappam | Vegetable Uttappa

Uttappa is a healthy and filling breakfast. It's a thick and fluffy pancake with veggies topped.
Prep Time10 hours hrs 5 minutes mins
Cook Time20 minutes mins
Total Time10 hours hrs 25 minutes mins
Course: Breakfast
Cuisine: Indian
Servings: 20 nos.
Author: Sumana

Ingredients

  • 2 cups Rice
  • 1/2 cup Split black gram (urad dal)
  • 1 tsp Fenugreek seeds
  • 1/2 cup Rice flakes
  • 1.5 tsp Salt

For topping

  • 1 no. Onion chopped
  • 1/2 cup Carrot grated
  • 1/4 cup Tomato chopped
  • 1/4 cup Coriander leaves chopped
  • 1/4 tsp Salt

Instructions

  • Rinse the raw rice, lentils and rice flakes separately with enough water. Soak them separately for 2 to 3 hours. Rice flakes can be soaked for just 20 minutes.
    Uttappa prearation step 1
  • Drain all the water from lentils and transfer to mixer. Grind it to fine and fluffy batter adding water as needed. Transfer the batter to bowl.
    Uttappa prearation step 2
  • Next add soaked rice to the same mixer and grind finely include water as necessary. Transfer this batter to the same bowl.
    Uttappa prearation step 3
  • Finally, add soaked rice flakes and grind finely. Mix this with other batter and let it ferment for 8-10 hours.
    Uttappa prearation step 4
  • After the fermentation, the batter would have raised in volume. Now add salt and mix.
    Uttappa prearation step 5
  • For topping, take all veggies onion, carrot, tomato and coriander leaves in a bowl. Mix them with little salt. Next, heat tawa smearing some oil. Pour a ladle ful of batter at the center.
    Uttappa prearation step 6
  • Spread it little thicker and top it with veggies. Press the veggies on top so that they get inside uttappa. Flip and cook the other side after few seconds.
    Uttappa prearation step 7
  • Healthy and filling breakfast uttappa is ready to serve with coconut chutney.
    uttappa

Notes

  • The batter should be fermented for good 10 hours.
  • Uttappa should be thicker than normal dosa.
  • Both the sides of uttappa should be cooked so that veggies on top get cooked nicely.
Related Posts Plugin for WordPress, Blogger...

Filed Under: BREAKFAST, DOSA RECIPES, Recipes

« Stuffed Mirchi Bajji | Stuffed Menasinakai Bajji
Coconut Chutney Powder | Coconut Chutney Pudi »

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress