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You are here: Home / Recipes / BREAKFAST / DOSA RECIPES / Rava Ash Gourd Dosa | Winter Melon Dosa

Rava Ash Gourd Dosa | Winter Melon Dosa

July 12, 2019

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Using veggies in dosa recipes isn’t new to me. I often try to make the breakfast more healthy with veggies included in it. You may be remembering ash gourd dosa from my blog which uses rice. But this rava ash gourd dosa is different. It uses rava instead of rice and tastes too yummy with overly softness. Most people prefer to use rava as substitute to rice. It may be breakfast or dinner, rava seems to be better option than rice for carbohydrates. So I tried to make rava dosa with a healthy twist i.e addition of ash gourd. So it’s rava ash gourd dosa for you today.


Easy rava ash gourd dosa

Initially rava is soaked in water for 15 minutes which absorbs all of it within time. Then grinding it with ash gourd and coconut makes a perfect batter for dosa. This batter is fermented for 3 hours. Fermentation brings in hint of tang in the batter. When thin dosa is poured over hot griddle, the smell of veggie wafts all over.

I loved the softness and texture of this ash gourd dosa. It’s so very admirable. We had it for dinner pairing with chutney and sambar. Soul soothing meal is what I can exclaim.

rava ash gourd dosa

Watch the video:

Easy rava ash gourd dosa
Print Recipe

Rava Ash Gourd Dosa | Winter Melon Dosa

Very soft and veggie based rava ash gourd dosa is a wonderful breakfast to start the day.
Prep Time3 hours hrs 15 minutes mins
Cook Time10 minutes mins
Total Time3 hours hrs 25 minutes mins
Course: Breakfast
Cuisine: Karnataka
Servings: 6 nos.
Author: Sumana

Ingredients

  • 1 cup Fine rava(semolina)
  • 1/2 cup Ash gourd grated
  • 1/2 cup Coconut
  • 3/4 tsp Salt
  • 1.5 cup Water
  • Few tsp Oil to drizzle

Instructions

  • Take rava in a bowl and add 1.5 cup of water to it. Let it soak for 15 minutes.
    rava ash gourd dosa preparation step 1
  • Next grate ash gourd using a fine grater and collect 1/2 cup of it. Add grated ash gourd and coconut to a mixer.
    rava ash gourd dosa preparation step 2
  • Include soaked rava also to the mixer and grind together. Fine batter is ready. Let it ferment for 3 hours.
    rava ash gourd dosa preparation step 3
  • Next, add salt and mix well. Meanwhile, heat a griddle smearing some oil over it.
  • Pour the batter at the center of the griddle and spread very thin dosa. Let it cook covered for 3 minutes. Flip over and cook again for few seconds. Remove and serve with chutney.
    rava ash gourd dosa preparation step 5
  • Very soft and delicious rava ash gourd dosa is ready to serve.
    rava ash gourd dosa

Notes

  • Grated ash gourd makes the dosa soft and delicious. 
  • You can include some red chillies, curry leaves and coriander leaves also to the batter.
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Filed Under: BREAKFAST, DOSA RECIPES, Recipes Tagged With: ash gourd recipes

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Comments

  1. Vasanthy P S says

    July 13, 2019 at 10:00 pm

    Very good. I think we can add the inside pulp (bondu) for this dosa rather than the outer pulp because we use it for majjige huli right

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