One more ready mix for all the super wonderful women over there. After that instant dosa mix in February which received much appreciation from my audience, I was in hunt for such instant mix recipes. And this rava idli mix is no wonder has been chosen because it takes just 10 minutes of your time. If you can reserve just 10 minutes of your time in making rava idli mix, then your breakfast for two days is fixed. Which is awesome isn’t it guys?
Rava idli is a soft, spongy and perfectly healthy breakfast. Steamed goodness you know? When you have to juggle between breakfast preparation, packing and getting yourself ready for work, this instant mix is like a boon. For me it works like a charm. All I have to do in the morning is, mix with whisked yogurt and coriander leaves, and my rava idli batter is ready. Steaming for 10 minutes and the breakfast is right up there on the table.
As you all know, bombay sagu and coconut chutney pair very well with rava idli. And depending upon your family needs, you may have to spend time to whip up these accompaniments. And your morning has begun with such an healthy food. Isn’t it so guys?
Watch Video:
Rava Idli Mix | Instant Rava Idli Mix
Ingredients
- 3 cups Rava (Semolina)
- 1 tbsp Cooking oil
- 1 tsp Mustard seeds
- 1 tso White lentils
- 1.5 tsp Chickpea lentils
- Few Curry leaves
- 1/4 tsp Turmeric powder
- 3 tsp Salt
- 1.5 tsp Baking soda
To make rava idli
- 1 cup Rava idli mix
- 1.5 cup Whisked yogurt
- 1/4 cup Water
- 1/4 cup Coriander leaves
Instructions
- Heat a pan adding oil, mustard seeds, lentils and curry leaves. Saute till they splutter. Then add rava and roast for 5 minutes in medium flame.
- Then add turmeric powder, mix well and Let it cool down completely.
- Next add salt and baking soda. Mix well and store this ready mix in an airtight container.
- To make rava idli, add a cup of rava idli mix to a bowl.
- Include whisked yogurt and chopped coriander leaves. Add some water and adjust consistency if needed.
- Grease oil to idli plate and pour the ready batter to idli plate. And place the plates in idli steamer.
- Steam cook for 10-15 minutes. Check for done-ness and remove rava idli from the plate.
- Soft and spongy rava idli is ready.
Notes
