This No-RICE dosa isn’t fancy, doesn’t need pre-soaking but feeds your happy, hungry mouth with crunchy deliciousness. I love veggie based dosa (remember ridge gourd dosa?) and all the crunch it offers. When a piece of cabbage lying in your pantry begging you to be put in to some use, then this cabbage dosa magic can happen. You don’t need RICE and it’s SOAKING business. Rava (semolina), cabbage, coconut and few spices would be enough for this deliciousness. So lets begin.
Cabbage, layers of leaves is chopped as fine bites. I would prefer running it though mixer using it’s “pulse” mode. This would transform the veggie in to very very fine bites of even size. And also relieves me from chopping cabbage uniformly.
When veggie is ready, we need to get the spices minced. So coconut acts like binding agent here. The spices like cumin, coriander, red chilly, tamarind, jaggery and salt get blended nicely with coconut. It is mixed with rava and cabbage to form dosa batter. So here we go with a batter of cabbage dosa which little thicker than normal dosa batter. Which is when spread on dosa griddle turns out to be crispy and yummy breakfast.