Swapping rice by proso millet and turning it in to a crispy delicious crepe was my motto. And it deliciously amazed us just like the way normal masala dosa does. I wanted to use a new variety of millet in my food life i.e proso millet and it happened yesterday as millet masala dosa. So if you are like me who tries to include some new cereals in to everyday meal, proso millet is for you. Because proso millet never lets you think that you are eating a new, healthy cereal. It’s so very similar to RICE in taste. And for this millet masala dosa, proso millet is the BEST.
In Kannada, this Proso millet is called as “Baragu” and it is appears like tiny yellow seed. But it has all the fiber and nutrition that our body actually needs. The millet to lentils ratio is just similar to any dosa that uses rice. And it is overwhelmingly delicious like our regular masala dosa making our hearts sing for joy.
There are some recipes that you make once and forget. There are some other which you make twice, thrice and a week passes by but you never bored of making it. This proso millet masala dosa is of that kind. Because with all that potato masala and coconut chutney, it probably tastes great with the perks of healthiness. So I loved it like a breakfast and dinner too.