Udupi Recipes

Vegetarian Recipes from Karnataka

  • Home
  • About
    • ABOUT ME
  • RECIPES
    • BREAKFAST
      • DOSA RECIPES
      • IDLI RECIPES
    • Lunch
      • RICE RECIPE
      • Chapati / Paratha / Rotti
    • SWEETS
      • DIWALI
      • GANESHA CHATURTHI
      • GOKULASHTAMI
      • OTHER FESTIVAL
      • LADDU
    • RICE SIDE DISH
      • RASAM/DHAL
      • CURRY
      • TAMBLI
      • SAASMI
      • GOJJU
      • RAITA
      • SALAD/PACHADI
    • CHUTNEY
    • STIR-FRY
    • SNACKS
      • DIWALI
      • GOKULASHTAMI
    • PAYASA
    • PICKLES/PAPAD/SENDIGE
      • THOKKU
      • PAPAD / SENDIGE
      • JAM
    • POWDER
    • INSTANT MIX
    • BEVERAGES/SOUP
      • SOUP
    • CHAPATI SIDE DISH
    • OATS RECIPES
    • CHAATS/STREET FOOD
    • MILLET RECIPES
  • COLLECTION
  • RESOURCES
    • Food blog resources
    • How to start your blog
  • PRIVACY POLICY
  • Contact Me
You are here: Home / SNACKS / Tapioca Chips | Maragenasina Chips Recipe

Tapioca Chips | Maragenasina Chips Recipe

January 14, 2018

Jump to Recipe Print Recipe

The love for this food thing called chips is ingrained in the roots of all. Because these crispy things are so addictive like that. If you ever happen to randomly put a single chips in your mouth, then obviously you’ll never stop just there. It’s super evident that one after the other chips would get cleared off. We are prone to fall in love with any and all things that are close to resembling chips. Which is why my little son was after me to prepare the chips at home since a month. He is the source for this recipe of tapioca chips (maragensasina chips) which happened at my kitchen couple of days ago.


crispy tapioca chips

My little kindergartner who accompanies me in all my trips to vegetable market is really keen in what I buy for the week. He ensures that his favorite vegetables have been included in the cart. And last week when I was picking these tapioca, a hard root vegetable from the heap, he questioned me instantly. “What are you making out of these?” mom.  The question was quite obvious because I don’t buy them usually.

I answered hesitantly saying “I will make tapioca chips this week”.

His eyes widened up with happiness and since then every day he was like “Have you made chips? when are going to make?” It took me few days to actually make them with decent pictures because weather wasn’t in favor of photography. So ultimately when the magic of chips created in the kitchen it was he who was in food-heaven.

The spices seasoned tapioca chips were all crispy, flaky and so very delicious. The plateful of chips along with a cup of tea was so good that I wondered whether the tea tasted better or chips!! Both cleared off in just few seconds.

delicious tapioca chips

Watch the video:

Print Recipe

Tapioca Chips | Maragenasina Chips Recipe

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 250 gm
Author: Sumana

Ingredients

  • Tapioca(Maragenasu) - 2 nos .
  • Cooking oil- Enough to deep fry
  • Salt- 1 tsp
  • Red chilly powder- 1 tsp

Instructions

Method

  • Peel the skin off from tapioca and wash it under running water. Let it dry. Using a sharp chips grater, slice the tapioca in to thin chips.
  • Next heat enough oil in a heavy bottom wok, when oil temperature is perfect (Like when you drop a slice, it should immediately raise to the surface), drop a batch of chips in to oil. Reduce flame and fry till the chips turn crisp. Once done, remove from oil using slotted ladle.
  • Drain the chips on a kitchen tissue paper. Sprinkle salt and chilly powder over it. Yummy home made tapioca chips are ready to munch.

Notes

  • Choose a grater which is sharp because tapioca is bit hard to grate.
  • Immersing the grated chips in water isn't necessary.
  • The oil temperature is very important to get the crispy chips.
  • While droping the chips, the oil should be hot. And when they are frying, flame should be reduced otherwise the chips become brown immediately.
  • If you drop the chips in to less hot oil, chips would turn soggy.
Related Posts Plugin for WordPress, Blogger...

Filed Under: Recipes, SNACKS Tagged With: tapioca recipes

« Broken Wheat Sweet Pongal Recipe
Mallige Idli | Soft and Spongy Idli for Breakfast »

SUBSCRIBE TO MY YouTube CHANNELS

Udupi-Recipes :

MyFoodz:

Most popular Video

https://youtu.be/LTyxI_-lP1E

Search For Recipes

badge_top10_food_influencers

Free recipe in your inbox

Enter your email address:

SWEETS

mohan-laddu
wheat halwa
Kaju barfi- kaju burfi
Doodh peda - milk peda
dry fruit barfi
Karachi Halwa

See More->

Blog Archives

  • ▼2025 (1)
    • ▼May (1)
      • How to Make Udupi Sambar Powder | ಅರ್ಧ ಕೆಜಿಯಷ್ಟು ಸಾಂಬಾರ್ ಪುಡಿ ಒಮ್ಮೆಲೇ ಮಾಡಿ.
  • ►2024 (2)
    • ►May (2)
  • ►2021 (1)
    • ►March (1)
  • ►2020 (14)
    • ►December (1)
    • ►November (1)
    • ►October (2)
    • ►September (1)
    • ►August (1)
    • ►July (2)
    • ►June (1)
    • ►May (1)
    • ►April (2)
    • ►March (1)
    • ►January (1)
  • ►2019 (69)
    • ►December (2)
    • ►November (3)
    • ►October (3)
    • ►September (5)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (7)
    • ►April (7)
    • ►March (7)
    • ►February (7)
    • ►January (7)
  • ►2018 (89)
    • ►December (7)
    • ►November (6)
    • ►October (8)
    • ►September (7)
    • ►August (7)
    • ►July (7)
    • ►June (7)
    • ►May (8)
    • ►April (7)
    • ►March (8)
    • ►February (8)
    • ►January (9)
  • ►2017 (116)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (10)
    • ►August (10)
    • ►July (10)
    • ►June (10)
    • ►May (10)
    • ►April (10)
    • ►March (9)
    • ►February (10)
    • ►January (9)
  • ►2016 (110)
    • ►December (10)
    • ►November (10)
    • ►October (9)
    • ►September (9)
    • ►August (9)
    • ►July (9)
    • ►June (9)
    • ►May (9)
    • ►April (9)
    • ►March (8)
    • ►February (9)
    • ►January (10)
  • ►2015 (110)
    • ►December (9)
    • ►November (9)
    • ►October (9)
    • ►September (10)
    • ►August (8)
    • ►July (10)
    • ►June (9)
    • ►May (10)
    • ►April (9)
    • ►March (9)
    • ►February (9)
    • ►January (9)
  • ►2014 (95)
    • ►December (9)
    • ►November (9)
    • ►October (10)
    • ►September (7)
    • ►August (4)
    • ►July (5)
    • ►June (8)
    • ►May (9)
    • ►April (9)
    • ►March (9)
    • ►February (8)
    • ►January (8)
  • ►2013 (72)
    • ►December (12)
    • ►November (10)
    • ►October (11)
    • ►September (8)
    • ►July (4)
    • ►June (5)
    • ►May (3)
    • ►April (4)
    • ►March (6)
    • ►February (3)
    • ►January (6)
  • ►2012 (43)
    • ►December (7)
    • ►November (8)
    • ►October (9)
    • ►September (10)
    • ►August (7)
    • ►July (2)

SNACKS

rice-fritters
spicy shankarpali
cashew pakoda
Gatta namkeen- savory balls
Nendra banana chips
ragi nippattu-finger millet nippattu
wheat flour murukku
instant chakli delicious

See More

Snacks

easy-chakkuli-delicious
Besan-ribbon-pakoda
delicious moong kachori
spicy-snack-bhakarwadi
wheat crackers

See More →

Sweets

Kaju katli ready
peanut brittle-chikki
papaya halwa
dharwad peda #homemade
delicious-beetroot-burfi
green-gram-laddo-with-jagge

See More

Food Innovation Group:Bon Appetit and Epicurious Copyright © 2025 · Genesis Framework · WordPress