I am on the Summer train whipping up fruity juices and popsicles that help to cool myself down in order to get energized to make stuff like papad, pickle and fryums that are stocked to use for a year or so. It’s my best possible Summer life and this raw mango juice makes it happen in less harder way. As hydration and rejuvenation has been taken care by juices, I am unleashing the summer self within.
Most of the time whenever I buy raw mangoes and stock in refrigerator, they never make appearance on my kitchen table to cook. They disappear directly from fridge to kids mouth. Yes, my kids are fascinated to eat mangoes raw with salt and chilly powder than to turning it something yummy through cooking to consume. Thus I end up with no food for blog and hence no blog post. 🙁
I had to somehow hide these green mangoes to get my portion of posts running in the blog and I could make an awesome raw mango juice to beat the heat this afternoon. It is overwhelmingly cool and rejuvenating drink, lets your energy flow through creative outlet with it’s cooling abilities.