We are just two days away from the festival of lights, happiness, prosperity and joy. This post is dedicated to all the wonderful women of the world who work at office all seven days of week and hardly find time to make Diwali treats. Don’t worry my dear friends. There are few amazingly awesome easy sweets that can be made in a jiffy like this rava laddu.
In honor of my dear professional friends, I decided not to make rava laddu using sugar syrup because some times the consistency checking can be tricky and naive cooks would find it troublesome. Few years back even I used to drop the recipes that involved making sugar syrup and checking it’s density. That’s the time when I myself was not confident in that tricky thing. Well, thanks to food blogging which has improved my food life plus real life.These ivory white, melt in mouth textured rava laddus are made using sugar powder in less than half an hour. It’s a foolproof recipe and you can never go wrong, on the other hand you will end up with amazingly delicious treat for this Diwali. Rava laddu can be a worth sweet to try in the last minute.
You can also check all laddu recipes.