Cooking a wholesome meal for the day and satisfying all the members of the family is not really an easy job. But if you love doing things that you are in, then it won’t be a pain. There are some days in which the curry prepared is emptied in the afternoon itself and need to get ready with dinner. If you are not in a mood to do elaborate cooking, then this instant tomato rasam recipe comes very handy. So easy, delicious and quick too. Here goes soothing tomato rasam without any pigeon pea lentil in it.
Tomato Rasam Recipe | Easy Rasam Racipe
Ingredients
- Ripe tomatoes- 4 no.s medium sized
- Green chillies- 2 no.s
- Turmeric powder- 1/2 teaspoon
- Salt- 1 teaspoon
- Udupi rasam powder- 1 teaspoon
- Jaggery- Small lemon sized
- Asafoetida- Chickpea size
- Coriander leaves- fistful
Seasoning ingredients
- Cooking oil- 2 teaspoon
- Mustard seeds- 1/2 teaspoon
- Split black gram lentil- 1/2 teaspoon
- Red chillies- 1 no.
- Curry leaves- few
Instructions
Preparation
- Chop tomatoes in to small pieces, slit green chillies and chop coriander leaves finely. Keep them aside.
Method
- Heat a pan/kadai adding cooking oil, mustard seeds, split black gram lentil, broken red chillies and curry leaves. When mustard seeds splutter add chopped tomatoes and stir for a while.
- When tomatoes are mushy, add turmeric powder, jaggery, slit green chillies. Saute and add one to one and half cup of water to it. Let it boil.
- Now add udupi rasam powder, dissolved asafoetida and salt. Mix well. When froth starts forming switch it off.
- Instant tomato rasam is ready. Garnish with chopped coriander leaves and serve it with hot steamed rice topped with ghee.
Note:
- After adding chopped tomatoes to seasoning, do not rush to add water. Let it cook and be mushy.
- Add water as per consistency required.
- If you don't have homemade udupi rasam powder, you can use any store bought one.
Tasty food recipe very nice I all try it