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We prepare red tomato chutney in three different ways. These three variations of tomato chutney go very well with rice. I will post all three variations one by one. Here goes the tomato chutney recipe Type 1. Tomato chutney is so easy to prepare and when you are running out of time it is the best one to opt.
Tomato Chutney Recipe in Udupi Style
Ingredients
- Ripe tomatoes- 2 or 3
- Green chilly- 1
- Whisked curds/buttermilk- 1/2 cup
- Salt- 1 tsp
- Asafoetida- A pinch
Seasoning ingredients
- Mustard seeds- 1/2 tsp
- Urad dal- 1/2 tsp
- Broken red chilly- 1
- Oil- 1 tsp
- Curry leaves- few
Instructions
Method
- Cut each tomato in to two pieces. In a vessel add tomatoes, green chilly, salt, little water and cook them till mushy. Let it cool. Alternatively you can pressure cook it for 2 whistles.
- Remove the tomato skin and blend it well in a mixer.
- Now add whisked curds or buttermilk. Check the taste and add curds accordingly. The chutney should not be too sour, it should be mild.
- Add dissolved hing to the chutney.
- Heat a seasoning pan add oil, mustard seeds, urad dal, broken red chilly and curry leaves. Once the mustard seeds splutter add the tampering to the chutney. Now the tomato chutney is ready to serve. Enjoy with hot rice.
Meet you all with one more interesting Udupi recipe. Till then bye.
Amazing!!! so happy to see this blog growing with recipes 🙂
yummy!!! it could be used as sambhar for dosa’s as well
Wow tomato chutny is soooo yummmyy!!!