In Udupi there is an authentic way to prepare palyas or stir fries. Each vegetable’s palya/stir fry has its own masala. For example for tindora palya coconut and mustard seeds masala is used where as for Snakeguard palya coconut and cumin seeds masala is used. Likewise it depends on the vegetable used. Today I am posting authentic udupi recipe to prepare Snake gourd stir fry. This palya can be a good accompaniment with Rice and Udupi rasam/tomato saaru combination.
As Snake gourd is very tender, it takes less time to cook, so Snake gourd palya is an easy recipe.
Meet you all with an interesting Udupi recipe. Till then bye.