2015 summer has started with sun dried potato chips which is now followed by these tiny, crispy, long lasting and good looking rice flakes’ fryums. This one surely deserves the badge of simplest and easiest fryums ever among the ones made so far. I didn’t even spend more than half an hour to whip up the fryum dough and it was not so hard also to press in to tiny murukkus. I am glad that I attempted these crispy and crunchy sides to get along with rice-rasam combo. Because I am pretty good in eating => rice-rasam-fryum, an exceptionally comforting, soothing and delightful way of satisfying my hungry self.
My first batch of rice flakes fryum has already been cleared off from the storage box. The fryums which mean to be reserved for a year ahead has been emptied halfway when it was in drying stage. Friends, believe me or not I had to hide these wonderful rice flakes fryums‘ from my kids for the sake of photographing :). Kids loved snacking these not so spicy, crispy fryums like the REAL murukku. They claimed it’s wonderful bite to snack on every now and then. So when the SUN is still hot on your terrace or balcony, do try these fryums and surprise your family.
Rice flakes fryums – after 3 days of sun drying look cute, just as below.